"تأثير استخدام الأغلفة الغذائية الأولية القابلة للأكل على سياحة الطعام" "The Impact of Using The Edible Primary Food Packaging on Food Tourism"

Abstract

In light of what countries mean from the inappropriate environmental conditions, the so-called climate change, along with the large increase in population, there was an urgent need to increase food production, which is commensurate with that increase with the increase in that production, which led to an increase in packaging that is not degradable from petrochemicals, and that led to an increaseled to fuel consumption and landfills, and consequently an increase in carbon and thus a rise in the temperature of the earth, and from here began thinking about the covers of petrochemical polymers that can be degraded to reduce fuels, but the matter led to finding solutions Other, which are edible food packaging, such as fats, proteins and sugars, as these covers had a major role in affecting food tourism, In order to provide ecotourism like food tourism, this research paper is presented to study the effectiveness of using edible ‫مجلة‬ ‫النوعية‬ ‫للدراسات‬ ‫العالي‬ ‫المعهد‬ ‫مجلد‬ 3 ‫عدد‬ 13 ‫يوليو‬ ( 2023 ) ( ‫المعلوماتية‬ ‫النظم‬ ‫برامج‬ ‫لحماية‬ ‫المستحدثة‬ ‫القانونية‬ ‫الوسائل‬ ‫استخد‬ ‫"تأثير‬ ‫األ‬ ‫ام‬ ‫ا‬ ‫غلفة‬ ‫لغذائية‬ ‫الطعام"‬ ‫سياحة‬ ‫على‬ ‫لألكل‬ ‫القابلة‬ ‫األولية‬ ) 4032 primary food packaging in food tourism, To fulfill the objectives of sustainable development, additionally how it affects food tourism.