녹차 추출물의 민물장어 과산화 억제효과

Abstract

undertaken in relation to various fishes, such as salted mackerel (2), anchovy oil (3), saury (4), seasoned squid (5), white fish meat (6) and shellfishes (7). Eel, one of Korean's most favorite health foods in summer, also has high unsaturated fatty acid. Thanks to recent developments in farming skills, eel's supplies increased, and their consumptions consequently increased (8,9); but there is few research on how to prevent eel's peroxide for improving storage and distribution capabilities. Because green-tea has been reported in many literatures for its high antioxidant effects based on its polyphenol compound having antioxidant capacity (2,3,5,10,11). The aim of this research was to found out the antioxidant effects of green-tea extracts in regards to eel's peroxide when they were pre-applied.