Korean J. Food Cook. Sci
 2022
DOI: 10.9724/kfcs.2022.38.6.349
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도넛 제조 중 피스타치오 분말 첨가가 튀김유지의 이화학적 특성 및 산화안정성에 미치는 영향

지예 이1,
Jeonghee Surh2
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