야콘 가루 첨가한 쌀국수의 품질 특성과 감각 평가에 관한 연구

탄자야, 줄리오; 정, 복미

doi:10.9724/kfcs.2023.39.6.483

Korean J. Food Cook. Sci

2023

DOI: 10.9724/kfcs.2023.39.6.483

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야콘 가루 첨가한 쌀국수의 품질 특성과 감각 평가에 관한 연구

줄리오 탄자야,

복미 정

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야콘 가루 첨가한 쌀국수의 품질 특성과 감각 평가에 관한 연구

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References 20 publications

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