풋귤, 유자, 감귤과피 첨가 약주의 품질특성 및 항산화효과

손, 종연; 심, 재용; 이, 채연; 강, 성원

doi:10.9724/kfcs.2024.40.1.1

Korean J. Food Cook. Sci

2024

DOI: 10.9724/kfcs.2024.40.1.1

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풋귤, 유자, 감귤과피 첨가 약주의 품질특성 및 항산화효과

종연 손,

재용 심,

채연 이

et al.

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풋귤, 유자, 감귤과피 첨가 약주의 품질특성 및 항산화효과

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References 24 publications

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