호박잎 분말을 첨가한 Gluten-free 면의 품질 특성 및 소비자 기호도 조사

송가영,; 김영순,; 김종희,

doi:10.20878/cshr.2018.25.6.007

culinarysciencehospitalityresearch

2018

DOI: 10.20878/cshr.2018.25.6.007

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호박잎 분말을 첨가한 Gluten-free 면의 품질 특성 및 소비자 기호도 조사

송가영 송가영¹,

김영순 김영순²,

김종희 김종희³

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호박잎 분말을 첨가한 Gluten-free 면의 품질 특성 및 소비자 기호도 조사

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References 11 publications

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