Coffee is one of the most important global crops and provides a livelihood to millions of people living in developing countries. Coffee species have been described as being highly sensitive to climate change, as largely deduced from modeling studies based on predictions of rising temperatures and changing rainfall patterns. Here, we discuss the physiological responses of the coffee tree in the context of present and ongoing climate changes, including drought, heat, and light stresses, and interactions between these factors. We also summarize recent insights on the physiological and agronomic performance of coffee at elevated atmospheric CO concentrations and highlight the key role of CO in mitigating the harmful effects of heat stress. Evidence is shown suggesting that warming, per se, may be less harmful to coffee suitability than previously estimated, at least under the conditions of an adequate water supply. Finally, we discuss several mitigation strategies to improve crop performance in a changing world.

The xylem cavitation threshold water potential establishes a hydraulic limit on the ability of woody species to survive in water-limiting environments, but herbs may be more plastic in terms of their ability to adapt to drying conditions. Here, we examined the capacity of sunflower (Helianthus annuus L.) leaves to adapt to reduced water availability by modifying the sensitivity of xylem and stomata to soil water deficit. We found that sunflower plants grown under water-limited conditions significantly adjusted leaf osmotic potential, which was linked to a prolongation of stomatal opening as soil dried and a reduced sensitivity of photosynthesis to water-stress-induced damage. At the same time, the vulnerability of midrib xylem to water-stress-induced cavitation was observed to be highly responsive to growth conditions, with water-limited plants producing conduits with thicker cell walls which were more resistant to xylem cavitation. Coordinated plasticity in osmotic potential and xylem vulnerability enabled water-limited sunflowers to safely extract water from the soil, while protecting leaf xylem against embolism. High plasticity in sunflower xylem contrasts with data from woody plants and may suggest an alternative strategy in herbs.

The driver of leaf mortality during drought stress is a critical unknown. We used the commercially important tree Persea americana, in which there is a large variation in the degree of drought-induced leaf death across the canopy, to test whether embolism formation in the xylem during drought drives this leaf mortality. A large range in the number of embolized vessels in the petioles of leaves was observed across the canopy of plants that had experienced drought. Despite considerable variation between leaves, the amount of embolized vessels in the xylem of the petiole strongly correlated with area of drought-induced tissue death in individual leaves. Consistent with this finding was a large interleaf variability in xylem resistance to embolism, with a 1.45 MPa variation in the water potential at which 50% of the xylem in the leaf midrib embolized across leaves. Our results implicate xylem embolism as a driver of leaf mortality during drought. Moreover, we propose that heterogeneity in drought-induced leaf mortality across a canopy is caused by high interleaf variability in xylem resistance to embolism, which may act as a buffer against complete canopy death during prolonged drought in P. americana.