No abstract

Coconut is an essential food source in south Indian cuisine. Food stuff will be picked carefully. So this research is conducted to identify the freshness of the coconut, which is blameless. The identification can be achieved by features like, size, shape, color and texture of coconut image. These features of the image are extracted by Gray-Level Co-Occurrence Matrix (GLCM) and K-means is huddled the image via features. Entirely 361 images are captured and construct the image dataset. These images are grouped into three groups and obtained 97% accuracy.