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We examined the effects of dietary fat as cottonseed, fatty acids, or calcium soaps of fatty acids in the rations of high yielding lactating cows receiving low forage. Experiments were with isoenergetic, isonitrogenous diets containing equal amounts of forage. Inclusion of up to 510 g/d of fatty acids in the ration enhanced FCM yield. With cottonseed, increased FCM was mainly due to increased fat yield. Dietary fatty acids tended to increase milk in mid and late lactation and to decrease fat percentage. Calcium soaps of fatty acids enhanced FCM, particularly in early lactation. Feeding cottonseed and fatty acids together did not enhance yield. Effects described may be attributed in part to changes in ruminal fermentation in which cottonseed increased acetate concentrations and fatty acids decreased the ratio of acetate and butyrate to propionate and in part to enhanced efficiency of milk yield when fat was included in the ration.

The photocatalytic degradation of p-chlorophenoxyacetic acid has been investigated in oxygenated aqueous suspensions of lanthanide oxide-doped TiO2 photocatalysts. Complete mineralization was achieved. The enhanced degradation is attributed to the formation of Lewis acid-base complex between the lanthanide ion and the substrate.

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We present a method to determine the impurity Greens function of the interacting resonant level model (IRLM) using numerical simulation techniques based on the expansion of a resolvent expression in terms of Chebyshev polynomials. The iterative determination of the contributions to the expansion is based on a Density Matrix Renormalisation Group algorithm. The spectral function has lorentzian shape, where we can show that the width grows monotonically with the interaction on the contact link. Moreover, for values of the interaction compareable to the band width, there are additional peaks showing up for energies located outside the conduction band.