A b s t r a c t. The aim of this paper is to study the influence of water on the mechanical properties of thermoplastic starch films. Experimental observations of Young modulus and the breaking force of thermoplastic starch foils with different percentages of polyvinyl alcohol and keratin additives and screw rotation speeds are reported. Thermoplastic starch foils are prepared by the extrusion method with the bowling from potato starch and glycerol as a plasticizer. Young modulus and the breaking force were determined by the random marker method. Measurements of Young modulus and the breaking force of the films were performed after their production and after dosing with water. It was observed that in all cases Young modulus decreases after dosing with water, but the breaking force lied in the same range. Thermoplastic starch foils produced at the screw rotation speed equal to 60 r.p.m. have the best mechanical properties. The highest value of Young modulus and the breaking force were obtained for samples with a 1% keratin additive.

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The seasonal senescence of leaves in the phenological cycle coincides with the change of their strength properties which determine resistance to environmental conditions and the efficiency of the photosynthesis process. That affects the development, growth and condition of the plant. Therefore, the aim of this paper was to observe and compare the results of strength tests performed on the leaves of two species of trees popular in Poland - lime and maple. As well as chlorophyll fluorescence and photosynthetic pigments content in the context of the changes occurring during the entire leaf life cycle. Obtained results showed that the strength properties of the tested leaves reached the minimum values in spring and the maximum in the summer similarly to the leaf greenness index. Whereas the fluorescence increased which the seasonal senescence in opposition to the photosynthesis efficiency of the leaves. Collected data revealed that strength parameters and photosynthetic pigment content were significantly higher for maple leaves than for lime leaves. Studies showed differences between physiological and mechanical properties of the leaves of two trees species, even if they grew under the same environmental conditions. It is concluded from the results that phenotype and physical parameters of leaves are related to seasonal senescence.

This study investigates the effect of the period of storage of greenhouse tomato (Lycopersicon Esculentum Mill) c.v. Admiro on changes in the selected mechanical properties of tomato skin. Changes in the value of Young's modulus and Poisson's ratio were determined in tomato fruit harvested from the maternal plant at the initial phase of skin ripeness, stored in a controlled environment chamber with limited light access at a temperature of 14 o C. A decrease in the value of Young's modulus and Poisson's ratio was observed.