The study was designed to assess neonatal immunity of chicks hatched from breeders fed diets supplemented with beta-carotene, canthaxanthin, lutein, or vitamin E. Broiler breeder birds were fed experimental diets consisting of control, 0.04% beta-carotene, 0.04% canthaxanthin, 0.04% lutein, 0.03% alpha-tocopherol acetate, or 0.04% beta-carotene plus 0.03% alpha-tocopherol acetate. Three weeks after initiation of experimental feeding, birds were vaccinated against Newcastle disease virus. Chicks hatched from the eggs of these breeders were used to determine the neonatal immune responses. There were no significant differences in weight gain and antibody titers of 3-wk-old chicks. 3H-Thymidine uptake by bursal lymphocytes when stimulated with tetrahydrofuran was significantly higher for the chicks hatched from breeders fed diets supplemented with vitamin E, or vitamin E plus beta-carotene, than in controls. 3H-Thymidine uptake by splenic lymphocytes when stimulated with concanavalin A and phorbol 12-myristate 13 acetate was significantly higher for the chicks hatched from breeders fed diets supplemented with vitamin E or beta-carotene alone, or vitamin E plus beta-carotene, than for the control chicks. Chicks hatched from hens supplemented with vitamin E had significantly higher antibody titers at 1 and 7 d of age than chicks from the control group. Vitamin E supplementation of breeder birds increased the immune response of their progeny.

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Forty Single Comb White Leghorn (SCWL) hens and 8 SCWL cocks were randomly divided into four treatment groups. Each group was fed a diet containing .02% beta-carotene, canthaxanthin, lutein, or basal control. After 20 d of feeding, eggs were collected daily from each experimental group for incubation. Two different hatches were set and chicks from each hatch were used for one of two different experiments. In both experiments, 24 chicks per treatment were vaccinated against Newcastle disease virus at 1 d of age and raised for 5 wk on a basal diet. In the second experiment, birds were revaccinated at 3 wk of age. In both experiments, at the end of 5 wk birds were killed and bursa of Fabricius, liver, and spleen were collected. For both experiments, there were no differences in antibody titers, weight gain, feed conversion ratio, and relative bursa weights of chicks. However in the second experiment, birds hatched from breeders fed lutein had significantly lower relative liver weights than chicks of the other treatments, whereas birds hatched from the breeders fed beta-carotene and canthaxanthin had significantly lower spleen weights than the control. These experiments suggest that carotenoids may not be effective in increasing neonatal immune response when they supplement practical breeder diets.

In 2 x 3 factorial experiments, 240 broiler chicks were fed diets containing 0, 0.01, and 0.02% beta-carotene or canthaxanthin with or without 5 ppm aflatoxin to determine the effects of these two carotenoids on the health and well-being of broilers subjected to aflatoxin poisoning. Neither beta-carotene nor canthaxanthin was effective at overcoming the growth-depressing effects of aflatoxin. Relative liver weights were significantly higher in broilers receiving dietary aflatoxin in the presence of beta-carotene but not canthaxanthin. beta-Carotene and canthaxanthin had no effect on antibody production against infectious bursal disease (IBD). Interestingly, secondary antibody production against IBD was enhanced by the presence of aflatoxin in the diet. Canthaxanthin significantly increased the concentrations of cholesterol, total protein, uric acid, and triglyceride, all of which were significantly depressed by aflatoxin. beta-Carotene did not effect any of the measured blood analytes. There was a significant interaction between canthaxanthin and aflatoxin with respect to creatine kinase activity. Creatine kinase activity decreased as dietary canthaxanthin increased in the presence of aflatoxin. The data suggest that beta-carotene is not effective at ameliorating aflatoxicosis in broiler chickens but that canthaxanthin may be somewhat effective with respect to certain clinical blood chemistry indicators.

The aim of this study was to determine the effect of beta-carotene, canthaxanthin, and lutein on lymphocyte proliferation (in vitro) of newly hatched chicks. Tetrahydrofuran (THF) was used as the vehicle to introduce carotenoids in the culture media. So, we also determined effect of THF on viability of cells. The viabilities of fibroblast cells at 10(-3) dilution were 98% and 96% after 24 and 48 hr of incubation. Therefore, 10(-3) (v/v) THF dilution was decided upon as the vehicle to introduce carotenoids in culture media. Chick bursal lymphocytes were incubated in the presence or absence of beta-carotene, canthaxanthin, or lutein and stimulated with phorbol 12, 13-dibutyrate. The results of this experiment suggested that THF rather than the carotenoids stimulated bursal lymphocyte proliferation. The mechanism by which THF acted as a mitogen is not known. We conclude from this study that beta-carotene, canthaxanthin, and lutein are not effective in enhancing in vitro bursal lymphocyte proliferation at concentrations of less than 10(-6) M in the presence of THF.