Devido à grande quantidade de guloseimas consumida pelas crianças na fase escolar e o constante aumento da obesidade infantil, o objetivo desse estudo foi analisar o estado nutricional dos escolares relacionado com o consumo de alimentos na escola através da merenda escolar e em sua residência, visando a mudança de hábito alimentar para possibilitar bom potencial de crescimento e desenvolvimento humano e qualidade de vida.

suggested; and linear regression analysis to determinate the effect of Muscle Quality on quality of life (QoL). Results: Forty-six adults (33% males and 67% females) were evaluated. According to the BMI 54.3% (25/46) of the patients were overweight, obesity grade I was 15.2% (7/46), obesity grade II was 2.1% (1/46), Obesity grade III was 2.1% (1/46). According to the waist circumference 80% (n = 36) of the patients had an increased cardiovascular risk. Subjects were classified as sarcopenic 6.5% and sarcopenic-obese 17.3% with EIM, with BIA was 3.4% lower, Muscle Quality was 'good' in 36%. The amount of EQ-5D as 0.82 (SD = 0.15). The MQ was entered into the linear regression model as a continuous variable, the QoL were significant (p = 0.031). The mean amount of energy, fat, protein, and carbohydrates were 2200.1 kcal/d (SD = 500), 65 gr/d (SD = 25), 71 gr/d (SD = 13) and 233 gr/d (SD = 60), respectively.

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