Velvet bean plants (Mucuna pruriens) are used widely outside the U.S. as a cover crop. The beans (VB), high in protein, contain toxic substances that possibly can be destroyed by heating. Few data are available on the use of VB in poultry nutrition. We examined the effects of raw and dry-roasted VB on broiler performance in two experiments. In Experiment 1, 10, 20, and 30% raw VB were substituted into nutritionally balanced rations fed 0 to 42 d of age. Raw VB caused progressive reductions in growth; at 42 d of age, broilers fed 30% VB weighed 39% of controls. Feed intake declined significantly only with 30% VB. Feed efficiency decreased significantly with 20 and 30% VB. In Experiment 2, 10% raw VB and 10, 20, and 30% heated VB were fed 0 to 42 d. With 10% raw VB, broilers grew significantly slower but feed intake was unchanged. Inclusion of 10% heated VB allowed better growth than raw VB, and by 42 d of age, growth was not significantly different from that of controls. At 20 and 30%, heated VB promoted much better growth and efficiency than raw VB in Experiment 1, but values were significantly lower than those of controls. With 30% heated VB, broilers grew to 66% of control, a marked improvement over raw VB. Carcass yield was unaffected. Trypsin inhibitor activity but not L-3,4-dihydroxyphenylalanine (L-DOPA) in VB was destroyed by heating. We conclude that dry heating of VB partially destroys its growth-inhibiting factor(s), allowing successful use of 10% heated VB in broiler rations. Higher levels of heated VB reduced broiler performance, although results were much better than those of raw VB.

Stabilizing phosphorus (P) in poultry waste to reduce P losses from manured soils is important to protect surface waters, while pathogens in manures are an emerging issue. This study was conducted to evaluate CaO and Ca(OH)2 for killing manure bacterial populations (pathogens) and stabilizing P in poultry wastes and to investigate the influence on soils following amendment with the treated wastes. Layer manure and broiler litter varying in moisture content were treated with CaO and Ca(OH)2 at rates of 2.5, 5, 10, and 15% by weight. All treated wastes were analyzed for microbial plate counts, pH, and water-soluble phosphorus (WSP), while a few selected layer manures were analyzed by phosphorus X-ray absorption near edge structure (XANES). A loamy sand and a silt loam were amended with broiler litter and layer manure treated with CaO at rates of 0, 2.5, 5, 10, and 15% and soil WSP and pH were measured at times 1, 8, and 29 d. Liming reduced bacterial populations, with greater rates of lime leading to greater reductions; for example 10% CaO applied to 20% solids broiler litter reduced the plate counts from 793,000 to 6500 mL-1. Liming also reduced the WSP in the manures by over 90% in all cases where at least 10% CaO was added. Liming the manures also reduced WSP in soils immediately following application and raised soil pH. The liming process used successfully reduced plate counts and concerns about P losses in runoff following land application of these limed products due to decreased WSP.

The shrimp industry in Central America has grown significantly. Much waste is generated by this industry because of the high percentage of shrimp heads, exoskeletons, and soluble components lost during processing. The objective of this study was to measure the effect of substituting different levels of shrimp meal (SM) for soybean meal (SBM) in layer diets. A control corn-soybean layer diet and four different levels of SM substituted for SBM were fed to Single Comb White Leghorn hens from 18 to 38 wk of age. The SM replaced 0, 20, 40, 60, or 80% of SBM. The hens were housed three per cage, 30.5 cm wide x 45.7 cm deep. The five treatments were assigned randomly to three contiguous cages in each of eight rows in a randomized complete block design. Egg production was recorded daily, and feed consumption was recorded for an entire week every 21 d. Egg weight, specific gravity, and yolk pigmentation were recorded for three consecutive days every 21 d. Mortality was recorded daily. Our results showed that the different levels of SM in the diet did not significantly affect egg production. Feed consumption increased significantly (P < 0.01) only when 40 or 80% SM was used in the diet. Feed conversion was poorer for the same treatments. No significant differences were observed for mortality. Egg weights and specific gravities did not differ significantly among the treatments. Yolk pigmentation increased significantly (P < 0.001) as the levels of SM increased in the diets. In conclusion, properly processed SM can be used in relatively high levels to replace SBM in layer diets without causing detrimental effects on layer performance.

Palm kernel meal (PKM), a by-product from the African Palm oil industry that is extensively cultivated in tropical countries, is an interesting feed ingredient for poultry due to its availability and low cost. The objective of this study was to evaluate the use of different levels of PKM in layer diets. This particular PKM contained 9.70% crude protein, 0.20% methionine, 0.36% lysine, and a TMEn value of 2,254 kcal/kg. A control diet based on corn and soybean meal and five different levels of PKM added to it were fed to Single Comb White Leghorn hens from 18 to 38 wk of age. The PKM levels were 0, 10, 20, 30, 40, and 50%. The hens were housed three per cage (30.5 cm wide x 45.7 cm deep). The six treatments were assigned randomly to three contiguous cages in each of eight rows in a randomized complete block design. Egg production was recorded daily, and feed consumption for an entire week was recorded every 21 d. Egg weight and specific gravity were recorded for 3 consecutive d every 21 d. Mortality was recorded daily. Results show that egg production was significantly decreased (P < 0.05) only with 50% PKM in the diet. Feed conversion was not affected by any level of PKM. Specific gravity was slightly but significantly (P < 0.05) decreased by all levels of added PKM. Feed consumption, mortality, and egg weight did not differ significantly among the treatments. We concluded that this particular PKM may be used up to 40% in the diet, taking into account that specific gravity may be slightly decreased.

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