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The purpose of this study was to investigate the effect of the functionalized carbon nanotubes (CNT) on the nucleation of the HA nanoparticles. In this work, solutions of calcium nitrate tetra hydrate and diamonium hydrogen phosphate in water were used as Ca, P precursors. The former solution was added to an aqueous suspension of MWNTs-COOH. Different CNT functionalization percentage ratios of 1%, 2%, 3%, 4% and 5% were examined. X-ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FT-IR) experiments confirmed that the resulting powders were composed of hydroxyapatite. The Scanning Electron Microscopy (SEM) images illustrated a short distance effect of CNTs on the formation of the HA nanoparticles. In addition, a more detailed observation performed by Transmission Electron Microscopy (TEM) depicted the flake-like morphology of the nanoparticles. Based on the results of this research, the crystallinity decreased due to the CNT addition to the synthesis media. The sample containing a CNT functionality percentage of 5% revealed a preferred crystalline orientation compared with the samples composed of less CNT functionality percentage of 1%, 2%, 3% and 4%.

In this study, Mg doped hydroxyapatite [(Ca, Mg)10(PO4)6(OH)2] and β-tricalcium phosphate nanoparticles were synthesized via sol gel method. Triethyl phosphite, calcium nitrate tetrahydrate and magnesium nitrate hexahydrate were used as P, Ca and Mg precursors. The ratio of (Ca+Mg)/P and the amount of magnesium (x) were kept constant at 1.67 and ranging x = 0 up to 3 in molecular formula of Ca10-xMgx (PO4)6(OH)2, respectively. Phase composition and chemical structure were performed using X-ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FT-IR). Phase percentages, crystallite size, degree of crystallinity and lattice parameters were investigated. The presence of magnesium led to form the Mg doped tricalcium phosphate (β-TCMP) and Mg doped hydroxyapatite (Mg-HA). Based on the results of this study, lattice parameters, degree of crystallinity and crystallite size decreased with magnesium content. In addition, with increasing magnesium content, the amount of CaO phase decreased whereas the amount of MgO phase increased significantly. Obtained results can be used for new biomaterials design.

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