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A field experiment was conducted to evaluate the influence of root diameter on the ability of roots of eight plant species to penetrate a compacted subsoil below a tilled layer. The soil was a fine sandy loam red-brown earth with a soil strength of about 3.0 MPa (at water content of 0.13 kg kg-l, corresponding to 0.81 plastic limit) at the base of a tilled layer. Relative root diameter (RRD), which was calculated as the ratio of the mean diameters of roots of plants grown in compacted soil to the mean diameters of those from uncompacted soil, was used to compare the sensitivity of roots to thicken under mechanical stress.Diameters of root tips of plants grown in soil with a compacted layer were consistently larger than those from uncompacted soil. Tap-rooted species generally had bigger diameters and RRDs than fibrous-rooted species. A higher proportion of thicker roots penetrated the strong layer at the interface than thinner roots. There were differences between plant species in the extent to which root diameter increased in response to the compaction. The roots which had larger RRD also tended to have higher penetration percentage.The results suggest that the size of a root has a significant influence on its ability to penetrate strong soil layers. It is suggested that this could be related to the effects which root diameter may have on root growth pressure and on the mode of soil deformation during penetration.

The abilities of seedling roots of twenty-two plant species to penetrate a strong growth medium were compared under controlled conditions. Seedlings were grown for 10 days in compression chambers filled with siliceous sandy soil at 0.2kgkg -I water content and mean penetrometer resistance of 4.2MPa. Root elongation and thickening were measured after growth. The results show that soil strength reduced the elongation of roots of all plant species by over 90% and caused the diameters of the roots to increase compared with control plants grown in vermiculite (0 MPa resistance).Differences in both root elongation and root diameter were observed among plant species. Generally, the roots of dicotyledons (with large diameters) penetrated the strong medium more than graminaceous monocotyledons (with smaller diameters). There was a significant positive correlation (r--0.78, p < 0.05) between root diameter and elongation over all the species in the stressed plants. The species were ranked according to the relative root elongation and relative root thickening. Based on this ranking, lupin (Lupinus angustifolius), medic (Medicago scutelata) and faba bean (Vicia faba) were the species with the greatest thickening and elongation while wheat (Triticum aestivum), rhodesgrass (Chloris gayana) and barley (Hordeum vulgate) had the least. The weight of the seeds did not seem to influence either the thickening or elongation of the roots.

Ten soils varying widely in chemistry and mineralogy were used to examine the physical and chemical properties that influence As sorption processes in soils. The sorption of As was measured using a batch technique with Asv and AsIII concentrations added in background solutions of NaNO3 (0.003–0.3 mol L−1) and a range of pH values (2.0–8.5). The soils generally sorbed more Asv than AsIII at equivalent As concentrations. In general, highly oxidic soils sorbed three times more Asv than soils containing small amounts of oxidic minerals. The effect of pH on As sorption varied considerably among the soils. In soils with low concentrations of oxidic minerals, increasing pH had little affect on the amount of Asv sorbed while in highly oxidic soils, sorption of Asv decreased with increasing pH. This decrease was attributed to two interacting factors, the increasing negative surface potential on the plane of sorption and increasing amount of negatively charged Asv species present in soil solution. In contrast to Asv, sorption of AsIII increased with increasing pH. The effect of ionic strength on As sorption varied between the As species. In general, there was a pH (∼3) below which Asv sorption decreased with increasing ionic strength and above which the reverse occurred. For AsIII species, increasing ionic strength had little effect on the amount of As sorbed.

Summary The axial root growth force exerted by seedlings of pea (Pisum sativum cv. Greenfeast), cotton (Gossypium hirsutum cv. Sicot 3) and sunflower (Helianthus annuus cv. Hysun) was measured.Effects of different seedling age and different batches of seeds on axial root growth pressure were investigated.Mean values of the maximum axial root growth pressure (Pa) estimated from the maximum axial root growth force (Fmax) and root diameter were 497, 289, and 238 kPa respectively for pea, cotton and sunflower seedlings of same size. Pa and Fma x were significantly influenced by seedling age and for pea seedlings of same age they varied with the seed batch.A new technique was developed for estimating radial root growth pressure and was tested on pea seedlings. Each pea root was confined both in the axial and radial directions in a cylindrical chalk sample at a constant water potential. The roots exerted radial stress which caused tensile failure in a proportion of the chalks. The measurement of tensile strength of duplicate chalks enabled estimation of the maximum radial pressures exerted by the roots. The maximum axial and radial root growth pressures were of comparable magnitude.