The Merguellil catchment (central Tunisia) is a typical Mediterranean semi‐arid basin, which suffers from regular water shortage aggravated by current droughts. Over recent decades, the continuous construction of small and large dams and soil and water conservation works (i.e. contour ridges) have taken place within this watershed. However, little is known about the effect of these water‐harvesting systems on the water balance components of arid or semi‐arid basins. In this paper, we present the results of a study, which evaluates the impact of the contour ridges on water balance components and erosion at basin scale by using the soil and water assessment tool model (SWAT). Large dams were modelled as reservoirs, small dams as ponds and contour ridges as potholes that fill with water and increase the percolation into the aquifer. The model predicts that contour ridges produce annually a reduction of 32 and 21% in surface run‐off and river discharge, respectively, and an increase in aquifer recharge of 50%. At the same time, retention of a large proportion of entrained sediment (26%) was modelled.
Control methods used to limit field losses caused by Bruchus rufimanus Boheman, 1833 consist of synthetic insecticides that pose health risks to farmers, consumers and the environment. In an attempt to find safer alternatives, we screened essential oils from the leaves of Rosmarinus officinalis collected in the Middle Atlas and Loukkos regions of Morocco in the laboratory as natural fumigants against B. rufimanus. These essential oils were extracted by steam distillation using a Clevenger distiller, characterised chemically by coupled gas chromatography–mass spectrometry (GC/MS) and tested at five concentrations (0, 10, 20, 40, 80 µl/l air). The essential oils of R. officinalis mainly comprised oxygenated monoterpenes (Middle Atlas: 79.4%; Loukkos: 48.78%) and terpenes (Middle Atlas: 14.71%; Loukkos: 32.33%). The lethal concentrations (LC50) of Middle Atlas and Loukkos essential oils against male beetles ranged from, respectively, 46.53 to 1.19 µl/l air and 58.85 to 11.57 µl/l air. Similarly, doses of R. officinalis essential oils from Middle Atlas and Loukkos lethal to females, ranged from 44.6 to 2.08 µl/l air and from 53.00 to 5.38 µl/l air, respectively. Additionally, the lethal time (LT50 and LT99) of exposed adults ranged from 1–8 and from 2–13 days for different concentrations of R. officinalis essential oils from Middle Atlas and Loukkos, respectively. With no mortality recorded in the control groups, these findings demonstrate the fumigant potential of these oils against this bruchid under the storage conditions.
By the diversity of its soil and climatic factors, Morocco offers a flora particularly rich in aromatic and medicinal plants (MAP). In order to obtain the most information about the flora (flowering times, fruiting, harvesting and their main uses in traditional medicine), a study was conducted in the mountainous Khenifra region. A survey of users of MAP (rural population, herbalists arborists) has been undertaken and was completed by field observations and sampling at different stages of growth. The results showed a range of indigenous and diversified MAP belonging to 10 botanical families (Lamiaceae, Asteraceae, Rosaceae, Chenopodiaceae, Papaveraceae, Caryophyllaceae, Cupressaceae, Rutaceae, Anacardiaceae and Zygophyllaceae). The flowering period of all species, according to the local community surveyed, spread from February (2%) to September (12%), with a significant concentration from April to June (65%).The highest rate of fructification occurred in June-July (64%). The harvesting period of the main MAP from this mountain area stretches mainly from March to April (61%). The mode of propagation stated varied among species, and concerned mainly replication by seeds (53%) and cuttings (24%). Regarding the use of these indigenous MAP as traditional medicines, all plant parts are used, especially leaves, flowers and stems.
Rapeseed is one of the most important oilseed crops in the world and, in Morocco, it may contribute to the improvement of food security in edible oils through developing performant cultivars and optimizing the crops management including nitrogen fertilization. The objective of this study was to evaluate the response of different Moroccan varieties to nitrogen application. Field trials were carried out at the experimental station of National School of Agriculture in Meknes, during two cropping seasons (2017–2018 and 2018–2019). Five varieties (“Narjisse”, “Moufida”, “Alia”, “Adila”, and “Lila”) were combined to different nitrogen rates (0, 30, 60, and 90 kg N ha−1). The experimental design adopted is a split split-plot with three replications, where nitrogen treatment was affected to main plot, variety to subplot, and year to sub-subplot. Results showed that dry matter, harvest index, oil content, seed yield per plant and yield components were significantly affected by nitrogen rates, with an upward trend in seed yield as the nitrogen rates increased. On average, seed yield increased by 50.33% for application of 90 kg N ha−1 compared to the control (without N fertilization). However, oil content declined from 41.08% to 37.81% with the increase of nitrogen level from 0 to 90 kg N ha−1. Additionally, for the other traits studied, the highest mean values were observed for 90 kg N ha−1, except harvest index which exhibited the greatest value for 60 kg N ha−1. Variation among the varieties was significantly large for all traits studied with a superiority of the variety “Alia” for seed yield per plant (9.82 g plant−1), number of pods per plant (151), and number of seeds per pod (24.05).
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