Gold nanoparticles are a kind of nanomaterials that have received great interest in field of biomedicine due to their electrical, mechanical, thermal, chemical and optical properties. With these great potentials came the consequence of their interaction with biological tissues and molecules which presents the possibility of toxicity. This paper aims to consolidate and bring forward the studies performed that evaluate the toxicological aspect of AuNPs which were categorized into in vivo and in vitro studies. Both indicate to some extent oxidative damage to tissues and cell lines used in vivo and in vitro respectively with the liver, spleen and kidney most affected. The outcome of these review showed small controversy but however, the primary toxicity and its extent is collectively determined by the characteristics, preparations and physicochemical properties of the NPs. Some studies have shown that AuNPs are not toxic, though many other studies contradict this statement. In order to have a holistic inference, more studies are required that will focus on characterization of NPs and changes of physical properties before and after treatment with biological media. So also, they should incorporate controlled experiment which includes supernatant control Since most studies dwell on citrate or CTAB-capped AuNPs, there is the need to evaluate the toxicity and pharmacokinetics of functionalized AuNPs with their surface composition which in turn affects their toxicity. Functionalizing the NPs surface with more peculiar ligands would however help regulate and detoxify the uptake of these NPs.

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The purpose of this study is to investigate the effect of hydrolysed cassava peel inclusion as a replacement for maize in broiler chicken feedstuff on the histology of the internal organs of broiler chickens. Thirty six, two weeks old unsexed broiler chickens were used for the study in a feeding trial of forty two days. The chickens were randomly allocated to six dietary treatments A - F using a completely randomized design. Each treatment group contained two replicates of three broiler chickens. Group A chickens (A1 and A2) were fed with the control diet (0% hydrolyzed cassava peel as main carbon source). Groups B-E (in replicates 1 and 2) were administered with experimental diets containing 25%, 50%, 75%, 100% of hydrolyzed cassava peels respectively replacing maize while group F (F1 and F2) were fed with diet containing 100% unhydrolyzed cassava peels replacing maize as the main carbon source. Feed and water were supplied ad libitum for the six weeks feeding trials period. Vaccine and drugs were administered as at when due. At the end of the third week, two replicate per group were fasted for twelve hours and slaughtered. Samples of liver, kidney and heart were collected and tissue samples were taken for histological examinations. All the chickens in group F that fed on unhydrolyzed cassava peel recorded 100% mortality within the first six days of the feeding trials while those in groups A to E recorded 0% mortality. Histology of the kidney, heart and liver showed increasing mark of coagulative necrosis, degeneration of the hepatocytes and vacuolations due to the shrinking of the hepatocellular and cardiac tissues as the cassava inclusion level increases in feed. It is concluded that birds can be fed with maize replaced with up to 50% hydrolyzed cassava peel in chicken feeds without serious deleterious effects and that the wastes have useful products in animal nutrition. Also, the replacement added economic in chicken production. The hydrolysis has led to a reduction in the potency of cyanide in the peel thereby making it a safe and possible candidate in the production of chicken feeds.