Repeated 24-h recalls (9-14/subject) were conducted on 52 periurban Guatemalan pregnant women aged 25 +/- 5 y (means +/- SD). Intakes of energy, protein, calcium, zinc, copper, manganese, nonstarch polysaccharide (NSP), phytate, and millimolar ratios of phytate to zinc and (calcium x phytate) to zinc were calculated from food-composition values on the basis of chemical analysis and the literature. Mean (+/- SD) daily intakes were as follows: energy 8694 +/- 1674 kJ, protein 63.0 +/- 13.3 g, calcium 727 +/- 163, zinc 11.3 +/- 2.7, copper 1.3 +/- 0.3, manganese 2.8 +/- 0.6, phytate 2254 +/- 773 mg/d, NSP 26.6 +/- 6.9 g, phytate/zinc 18.8 +/- 4.2, (calcium x phytate)/zinc 706 +/- 21 mmol/MJ. Ninety-four percent had zinc intakes below the recommendations (15 mg) of WHO and the US recommended dietary allowances, assuming 20% absorption. Tortillas were a major source of zinc (46%), copper (20%), manganese (23%), calcium (39%), phytate (68%), and NSP (50%); 19% zinc from flesh foods. Thirty-eight percent had phytate-zinc ratios > 20; 94% had millimolar ratios of (calcium x phytate) to zinc per MJ > or = 22. The high prevalence of millimolar ratios of phytate to zinc and (calcium x phytate) to zinc per MJ above 20 and 22, respectively, may compromise zinc nutriture.

Determinou-se os constituintes nutricionais da alimentação de pré-escolares de uma creche de Manaus, AM, seguida da adequação da mesma. Foi realizada a coleta da alimentação (desjejum, almoço e lanches), por meio da porção em duplicata, e analisada quimicamente. Os alimentos frequentemente consumidos foram feijão (25,1%), leite com café (19.9%), chá/sucos/refrigerantes (13,9%) e arroz (10,3%). A adequação protéica e energética foram de 126,1% e 32,42%, considerando as necessidades para as faixas etárias de 1 a 3 anos e 84% e 23,4% para o intervalo de 4 a 6. A quantidade de fibra total encontrada na dieta analisada foi baixa (5,6 g/dia). A adequação de consumo de Cu (431.8% c 293.6%) c Na (512% e 384%), considerando as faixas de 1 a 3 anos e 4 a 6 anos, respectivamente. Ca, Zn e Fe foram limitantes, com adequação inferior a 50%.

Between 9 and 14 24-hour food recalls were collected from 52 Guatemalan women in their third trimester of pregnancy, living in a peri-urban community of Guatemala City. Dietary patterns were examined in terms of amount and frequency of all foods and beverages consumed, sources of energy and protein, and dietary diversity. A total of 254 different items were reported over 706 women-days; within subject number ranged from 34 to 80 in 14 days. Only seven items were reported by all women; nearly one-third of the items (N=76) were reported only once. Tortillas accounted for approximately 25% of daily energy and protein, and half of the grain product consumption. Less than 5% of the food items accounted for 75% of the daily energy and protein intakes. Dietary diversity correlated significantly with meat and dairy product consumption, but not with protein intakes. Despite the apparent high diversity of the diets, the majority of foods were consumed infrequently and contributed minimally to energy and protein intakes.