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Fatty acid compositions of liver, heart, kidney, Longissimus dorsi (LD) and Biceps femoris (BF) of two goat breeds were evaluated using capillary gas chromatography (GC). Laurie (C12:O) acid was absent from the liver and kidney. All organ samples had significantly (P < 0.01) greater polyunsaturated fatty acids (PUFA) than the LD and BF muscles. The organs also contained significantly (P c 0.01) higher saturated fatty acids (SFA) than the skeletal muscles, whereas the opposite trend occurred for the Cl&l contents. Levels of 14:0, 16:0, and 18:2 acids were related to breed, while those of 14:0, 18:0, l&l, 18:2, and 20:4 acids were related to tissues. Goat muscle had higher PUFA:SFA ratio than those reported for beef, which may be important in human nutrition.

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