In this review we present how significant and important is the symbiosis between the plant and the organisms and soil microbiota, as well as the benefits it generates to achieve an ecological balance and safe food production. The interrelationships between soil microorganisms and plants have a positive impact on the soil ecosystem, an example are mycorrhizal fungi, which benefit by absorbing nutrients from the plant and help it to absorb minerals from the soil, to overcome water stress and provide root protection against phytopathogens. Another example is the diversity of fungi, bacteria and earthwormswhich have several muchanisms to keep plant pathogens in low populations. In this review we describe the way in which earthworms reduce phytopathogenic fungi. Finally, integrated crop management promotes competition and balance essential to maintain soil health and ensure food production.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.