Background: Physical inactivity, sedentary behaviour and an unhealthy diet are factors that may increase weight and general and/or abdominal obesity. Objective: To evaluate the relationship between general and abdominal obesity and lifestyle factors among adolescents in Qatar. Methods: The study data are based on the Arab Teens Lifestyle Study (ATLS). The target population consisted of 1184 adolescents aged between 14 and 18 years old (563 boys and 621 girls), randomly selected through multistage sampling. A validated questionnaire was used to collect data on lifestyle indicators. Anthropometric indicators, which included body weight, height and waist circumference (WC), were measured according to standardised procedures. International Obesity Task Force (IOTF) age- and sex-specific body mass index (BMI) reference values were used to define overweight and obesity. Abdominal obesity was defined by the ‘waist-to-height ratio’ (WHtR > 0.5) and by sex- and age-specific WC cutoff values. Results: Females were more inactive than males (63.7% vs. 36.3%; p < 0.001). The proportion of adolescents who reported screen time of over 2 h per day was 82.5%. Females engaged in more sedentary behaviour than males (53.4% vs. 46.4%, p = 0.009). Being male (OR: 1.3; CI: 1.0–1.7) and skipping breakfast (OR: 1.5; CI: 1.2–2) were significantly associated with overweight/obesity. In contrast, high intake of fast food, fries, sweets and cake were negative predictors of general and abdominal obesity. Conclusions: The findings revealed the prevalence of unhealthy lifestyle habits among adolescents in Qatar and indicated relationships between certain dietary habits and obesity. The findings of this study may help in advocating for the implementation of an intervention that includes lifestyle changes targeting adolescents.

Anthropometric indicators can predict the development of diabetes among adults. Among them, a new indicator (Body Shape Index) was developed. Several cohort observational studies have demonstrated that A Body Shape Index (ABSI) is a prominent indicator for mortality and morbidity. Nevertheless, the predictive level of ABSI for diabetes varied among different ethnicities. This study aimed to assess the predictive level of ABSI for diabetes compared to BMI in the Qatari population. Date from 2536 Qatari adults aged 20–79 years attending the Qatar Biobank Study were used. Body height, weight, and waist circumference were measured. Blood samples were measured for glucose. The association between ABSI, BMI, and diabetes was assessed using a logistic regression. Both ABSI and BMI were positively associated with diabetes after adjusting for potential confounding factors. ABSI had a stronger association with diabetes than BMI. Per 1 SD increment of ABSI and BMI, the z-score had an odds ratios of 1.85 (1.54–2.23) and 1.34 (1.18–1.51) for diabetes, respectively. ABSI and BMI are significantly associated with diabetes in the Qatari population. ABSI is a better predictor for the risk of diabetes than BMI after the adjustment for age, gender, education, and physical activity.

Selenium (Se) is an important trace element that should be present in the diet of all age groups to provide an adequate intake. Se is incorporated in 25 known selenoproteins, which mediate the biological effects of Se including, immune response regulation, maintenance of thyroid function, antioxidant defense, and anti-inflammatory actions. A balanced intake of Se is critical to achieve health benefits because depending on its status, Se has been found to play physiological roles or contribute to the pathophysiology of various diseases including, neurodegenerative diseases, diabetes, cancer, and cardiovascular disorders. Se status and intake are very important to be known for a specific population as the levels of Se are highly variable among different populations and regions. In the Middle East and North African (MENA) region, very little is known about the status of Se. Studies available show that Se status is widely variable with some countries being deficient, some over sufficient, and some sufficient. This variability was apparent even within the same country between regions. In this review, we summarized the key roles of Se in health and disease and discussed the available data on Se status and intake among countries of the MENA region.

Abstract:The purpose of this study was to evaluate the prevalence of underweight, overweight, and obesity, the widespread diseases and the food consumption patterns among UAE university female students. Height and weight were measured in a sample of 400 female students aged 18-25 years. A self administrated questionnaire addressing food habits, food consumption, sports practice and disease states was completed by each student. Body Mass Index (BMI) was calculated for each subject. WHO classification was used for defining underweight (BMI<18.5 kg/m 2 ), overweight (BMI=25-29.9 kg/m 2 ) and obesity (BMI>30 kg/m 2 ). The results indicate that the prevalence of underweight, overweight and obesity were 13 %, 19.4% and 6.7% respectively. The widespread self reported diseases in descending order of magnitude were anemia (19%), food allergy (4.8%), hypertension (2.8%) and diabetes (1%). 62% of the students did not practice any kind of sports. Food habits results showed that 44.8% of the respondents did not take breakfast, 34.9% took fast food at least once a day, and 52,3% took only 1 to 2 meals /day. Results of food consumption showed that 54.4% of the students consumed a diet low in cereals, 51.5% consumed a diet low in vegetables, 49.5% consumed a diet low in fruits, and 46.7 % of the students consumed a diet high in fat. Results also noted a statistically significant association between consumption of cereals and fruits and BMI classes. Therefore, there is a necessity to develop a nutrition education program for UAE students in order to help them change their food habits and avoid the negative health consequences of being overweight or underweight.

PurposeThe purpose of this paper is to estimate the prevalence of the risk of overweight and overweight in Qatari children ages 9 through 11 and to compare the prevalence using CDC and IOTF cut‐offs.Design/methodology/approachA cross‐sectional study in a randomly selected sample of 1,213 Qatari children was carried out. Weight and height were measured and BMI was calculated for all children. The risk of overweight and overweight were defined using as references both the CDC BMI percentiles for age and gender and IOTF cut‐off values.FindingsWeight, height, and BMI increased with age and differences were significant (p<0.0001). According to the CDC and IOTF references, the overall prevalence of the risk of overweight affected 15.8 and 21.1 per cent respectively, while overweight was prevalent in 21.8 and 17.7 per cent respectively. Using either reference, the prevalence of the risk of overweight was higher among girls compared with boys (22.4 per cent, 19.4 per cent respectively), while overweight was higher among boys than among girls (20.6 per cent, 15.5 per cent respectively) but the differences were not statistically significant for both.Originality/valueThis study focused on children aged 9‐11 years, which represents a transition period between childhood and adolescence. Studying overweight in childhood is important since identification of children who may become obese adults can facilitate early intervention and avoidance of the morbidity and mortality associated with adult obesity. Limited studies on the prevalence of overweight have been conducted in Qatar.