The present study examines the impacts of supplementing yogurt with 1% whey protein concentrate (WPC), Ca-caseinate (Ca-CN) and Spirulina platensis on the physiological performance of V-line rabbits receiving diets containing yogurt (at a dose of 5 g/kg body weight/day) and the different meat quality aspects. The results show that fat content was highest (p < 0.05) in yogurt fortified with Spirulina powder, but protein (%) was highest in yogurt enriched with WPC. Yogurt containing Spirulina powder showed a significant (p < 0.05) increase in total antioxidant activity. The final live body weight for G1 was higher than the other groups. However, additives affected the saddle, hind legs, liver and neck percentages significantly (p < 0.05). There were not significant differences for all groups in the forelegs, lung and heart percentages. LDL-cholesterol, total protein, globulin, albumin, creatinine and immunoglobulin M values were lowest (p < 0.05) in the WPC group. Significant improvements appeared in the small intestinal wall, microbiology, growth performance, serum biochemistry, organ histology and meat quality of the group receiving enriched yogurt. Yogurts enriched with WPC, Ca-CN and Spirulina platensis can be used as functional foods.

The present research paper aims to determine the effect of microbial deterioration on wood housed in Cheops Boat and how to control it. Khufu, the second king of the Fourth Dynasty 2650 BC, established Cheops Boat that was found in 1954 on the southern side of the pyramid. Wood is usually very sensitive to biological attacks. Therefore, fungi, bacteria, and insects can easily attack and metabolize it, leading to significant physical, chemical, and morphological changes. Cellulose agar was used for the cultivation of fungi, and nutrient agar was used to cultivate bacteria. Microbial infections were identified using light microscopy and PCR after their cultivation. The causative microorganisms were isolated from Cheops Boat and characterized as A. niger, A. flavus, A. sulphureus, P. janthinellum, Cladosporium herbarum, Botryotrichum piluliferum, and Bacillus megaterium. The characteristics of the test methods and disinfection include their application to historical objects. Historic wood was analyzed from different perspectives: Stereo microscopes, SEM with EDX, FTIR, as well as wood structure and chemical composition. The biological activities of the isolated microorganisms were studied. The results illustrated that the best concentrations of a specific microbicide for the bio-treatment of the infected wood materials is pentachlorophenol at (900 ppm) as it is sufficient to inhibit all isolated microorganisms. It is followed by plant extract of Ceratophyllum demersum at (1000 ppm) concentration, and p-chloro-m-cresol at (2000 ppm) concentration.

No abstract

No abstract