Background The rhizome of Kaempferia galanga (K. galanga) was collected from Meghalaya, India, and its ethanolic extract was obtained by freeze-drying or lyophilization process, which was then assessed for its in vitro anti-oxidant activity and phytochemical characterization using high-performance thin-layer chromatography (HPTLC) and gas chromatography-mass spectroscopy (GCMS). Results In vitro anti-oxidant activity analysis shows an inhibitory concentration (IC50) value of 1.824 mg/mL and 0.307 mg/mL for, α, α-diphenyl-ρ-picrylhydrazyl (DPPH) and 2, 2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assays, respectively. Total polyphenol content (TPC) of 23.55 ± 0.5 mg gallic acid equivalent (GAE)/g dry weight of extract and total flavonoid content (TFC) of 100 ± 1.414 mg rutin equivalents (RE)/g dry weight of extract were found. High-performance thin-layer chromatography (HPTLC) analysis shows the best separation of bands at different retention factor (Rf) values, when employing the solvent system 2-butanol/1-propanol/water in the ratio of 3:1:1 (v/v/v). Gas chromatography-mass spectroscopy (GCMS) analysis confirms the presence and identification of various phytocompounds, with ethyl p-methoxycinnamate identified as the major active compound. Conclusion Freeze-dried ethanolic extract of K. galanga (rhizome) possesses anti-oxidant activity. Ethyl p-methoxycinnamate is present as the major bioactive component (about 94.87% of the total area composition), and since it has very important and diverse medicinal properties, a freeze-drying process (lyophilization) can be utilized for its isolation and extraction.

Background Northeast India has a rich resource of herbal plants, and it is essential to validate their therapeutic activity with proper scientific evidence. This study aims to identify active phytocompounds found in the extracts of Eranthemum indicum (E. indicum) and to determine its antioxidative activities and toxicity. Results In vitro free radical scavenging activity of the aqueous extract (AE) and methanol extract (ME) of E. indicum (leaves) was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic-acid (ABTS), ferric reducing antioxidant power (FRAP), and total antioxidant activity (TAC). ME depicted better inhibitory concentration when compared to AE. This indicates the effective extraction capacity of methanol, which is consistent with the fact that ME had a higher polyphenol and flavonoid, resulting in their antioxidative activity. HPTLC analysis using the solvent system of ethyl acetate/methanol/ammonia 28–30% (40:10:10) showed better fingerprinting separation, especially in the ME. Furthermore, DPPH radical solution, when used as a derivatizing agent in HPTLC analysis, confirmed that ME has better in vitro antioxidant activities than AE. GCMS analysis of AE identified 3-beta-hydroxy-5-cholen-24-oic-acid as active compound, while in ME Beta.-l-arabinopyranoside and 2-methyl-3-(3-methyl-but-2-enyl)-2-(4-methyl-pent-3-enyl)-oxetane were identified as the major bioactive compound. Acute toxicological investigations have shown that both E. indicum extracts have a high L.D. 50 value of 1533 mg/kg b.w for AE and 1567 mg/kg b.w for ME making them safe and non-toxic. Conclusions Extraction and identification of these phytocompounds in the extracts of E. indicum can help us scientifically document its medicinal importance, and its benefit in pharmaceutical industries. Since it showed promising free radical scavenging activity, it can also be a potent antioxidant source.

Background: One of the most precious systems of traditional medicine is the Unani system of medicine. A wide variety of formulations indigenous to the Unani medicine have been preserved over the years. These formulations are potent and effective even after ages of postformulation. Rose petals are an example of such an herb, which is extensively and popularly used in Unani formulations for edible and cosmetic purposes. Rose petals are rich in terpenes, glycosides, flavonoids, and anthocyanins. Objective: The aim of this study was to characterize the phytochemical profiling of different rose varieties and their marketed formulations. Method: HPTLC method was developed for detecting overall profile and assessing variations among the rose varieties available in market along with the popular formulations of rose such as gulkand (Brand A and Brand B), Arq-e-gulab or Gulab Jal (Brand C), and sharbat (Brand D). GC–MS analysis was also carried out for fingerprinting of rose varieties and formulations. Results: HPTLC and GC–MS fingerprinting showed some common peaks in rose samples as well as in the formulation samples. The methods also gave different peaks for the adulterant that might be used in place of rose. Conclusions: Both the methods could be used for standardization of herbal products containing rose as one of the ingredients and also used to check for the adulteration. Highlights: The current advanced chromatographic analysis is a valuable tool to determine the quality of the formulation.

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