Mycotoxin contamination is a global phenomenon and causes a wide array of negative effects and other complications. This study focused on commonly found mycotoxins in Africa and the possible means of prevention or reduction of their contaminating effects. Mycotoxins are secondary metabolites of mold and fungi; they are generally toxic to living organisms. Hundreds of mycotoxins have been identified thus far, with some, such as aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins, and patulin, considered agro-economically important. Several factors contribute to the presence of mycotoxins in food, such as climatic conditions, pest infestation, and poor harvest and storage practices. Exposure to mycotoxins, which occurs mostly by ingestion, leads to various diseases, such as mycotoxicoses and mycoses that may eventually result in death. In light of this, this review of relevant literature focuses on mycotoxin contamination, as well as various methods for the prevention and control of their prevalence, to avert its debilitating consequences on human health. Clear evidence of mycotoxin contamination is present in Africa, and it was therefore recommended that adequate prevention and control of these toxic substances in our food system should be encouraged and that appropriate measures must be taken to ensure food safety as well as the enhanced or long-lifespan of the African populace. Governments, research institutions, and non-governmental organizations should tailor the limited resources available to tackle mycotoxin prevalence, as these will offer the best prospects for successful development of a sustainable food system in Africa.

Issues relating to food availability, accessibility/affordability, and food utilization remain paramount among different stakeholders such as policymakers and academics. Using data from 250 maize farming households in Nigeria, the study used Foster–Greer–Thorbecke and probit regression model to investigate the factors determining households food security. The food insecurity measure shows that 23.2% points of the households express the incidence of food insecurity while 5.5% points and 1.8% points were found to have depth and severity of food insecurity, respectively. After controlling for households’ socio-economic and demographic characteristics, the probit regression model suggested that, among others, value of output sold, education, credit access and participation in government safety nets program significantly influenced food security among the maize farmers in the study area. Based on our findings, effort should be intensified to enhance the productivity of land through improved production practices. There should be high-level awareness that will increase farmers’ participation in safety net programs. Thus, government at all levels (local, state, and federal) should have adequate budget allocation to this course in order to improve the livelihood outcomes of the farming households.

The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food and nutrition security. Here, we review information on 10 indigenous fruit trees that are considered to be underutilized and explore their occurrence, distribution, nutritional components, phytochemicals, and medicinal potentials, as well as their associated challenges and prospects. The indigenous fruit trees, which occur across different ecological zones in Africa, are rich sources of vitamins, minerals, protein, and valuable phytochemicals. They also have recognized medicinal value and used as diverse therapeutic remedies by many ethnic groups in Africa. The key challenges to fruit tree sustainability include indiscriminate and illegal logging, low accessibility, and low acceptability, as well as inadequate research on their cultivation. We proposed a scheme to increase the value chain of underutilized fruit trees, which can contribute to the livelihoods of smallholder farmers and other stakeholders mainly through income generation. In addition to the concerted efforts of multidisciplinary research teams encompassing plant breeders, botanists, molecular biologists, food scientists, and horticulturists, there is an urgent need for governments and other international stakeholders to provide incentives and encourage the domestication, commercialization, and agro‐processing of underutilized fruit trees for future economic prosperity of Africa.

The formation of agricultural cooperatives has been widely promoted as an agricultural development policy initiative to help smallholder farmers cope with multiple production and marketing challenges. Using a nationally representative survey dataset of smallholder maize producers from rural Nigeria, this study assesses the impact of agricultural cooperative membership on technical efficiency (TE). We based our estimation approach on the combination of a newly developed sample selection stochastic production frontier model with propensity score matching to control for possible selectivity biases from both observables and unobservables. We estimate stochastic meta-frontiers to examine TE differences between cooperative members and non-members. Our results reveal that TE levels of members are consistently higher than that of non-members. This calls for continued policy incentives targeted at encouraging farmers to form as well as participate in agricultural cooperatives.

<p>Sustainable Development Goal 2 (SDG 2) is hinged on achieving zero hunger target globally by 2030. Many developing countries, especially African countries, are challenged with extreme hunger that are often caused or compounded by bad governance, conflicts and climate change. In this paper, we assess Africa’s readiness towards attaining the zero hunger target by 2030 in the face of COVID-19 pandemic. Patterns of Global Hunger Index (GHI) and each of its indicators across Africa are compared before the pandemic (2000-2019). The effect of the pandemic on the hunger situation in Africa is discussed by highlighting the mitigating measures put in place by selected African governments. We have found that most African countries have recorded steady reduction in their child mortality rates but high prevalence of undernourishment, stunting and child wasting indicates significant challenges hampering the achievement of the zero hunger target. The study recommends that African governments should prioritize sustainable agricultural practices and give serious attention to the formulation and implementation of policies that reduce hunger against the COVID-19 pandemic.</p>