While genetic resources provide an invaluable gene pool for crop breeding, the majority of accessions in germplasm collections remain uncharacterized and their potential to improve stress adaptation is not quantified. A selection of 25 elite genetic resources for wheat (Triticum aestivum L.) were characterized for agronomic and physiological trait expression in drought‐ and heat‐stressed environments. Under drought, the physiological traits best associated with yield were canopy temperature, associated with water uptake, and carbon isotope discrimination, associated with transpiration efficiency. Under heat stress stomatal conductance, leaf chlorophyll content, and canopy temperature (associated with radiation use efficiency in this environment) were well correlated with yield. Theoretical yield gains based on extrapolating the best trait expression to the highest yielding backgrounds were also estimated. Under drought, the best expression of canopy temperature and carbon isotope discrimination suggested potential yield gains of approximately 10 and 9% above the best yielding cultivars, respectively; under heat stress, canopy temperature and remobilization of stem carbohydrates suggested potential yield gains of approximately 7 and 9%, respectively. Other physiological trait expression was associated with potential yield gains to varying degrees. When considering agronomic traits, the best expression of harvest index suggested yield gains of approximately 14 and 24% in drought and hot environments, respectively, while the combined best expression of both harvest index and final aboveground biomass suggested yield gains of 30 and 34%, respectively. Principal component analysis indicated that many of the physiological traits that were associated with yield and biomass were not strongly associated with each other, suggesting potential cumulative gene action for yield if traits were combined. When comparing trait expression across drought and hot environments, several physiological traits (e.g., canopy temperature) showed closer association with each other than did performance traits, supporting the idea that such stress‐adaptive traits have generic value across stresses.

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High temperature influences both grain yield and end-use quality of wheat. The objectives of this study were to evaluate the performance of selected wheat genotypes under heat stress and to examine the effects of high temperatures during grain filling on grain yield and end-use quality parameters. Fifteen bread wheat genotypes in 2000/2001 and 18 genotypes in 2002/2003 were evaluated under the optimum and latesowing conditions of the irrigated hot environment of the Gezira Research Farm, Wad Medani, Sudan. The genotypes comprised released varieties and elite lines from the Sudanese wheat improvement programme. Data collected included grain yield, grain weight and grain end-use quality including protein content, protein composition, SDS sedimentation values (SDSS) and gluten strength as determined by mixograph analyses. High temperatures significantly decreased grain yield by decreasing grain weight. Although genotypes exhibited variation in magnitude of response, results indicated that high temperature during grain filling increased both soluble and insoluble protein contents, SDSS, mixograph peak height (MPH) and the descending slope at 2 min past peak (MDS). In contrast, mixograph peak time (MPT) and the curve width at 2 min past peak (MCW) were significantly decreased. Flour protein correlated positively with SDSS, MPH and MDS and negatively with MCW. MPT correlated negatively with MDS and positively with MCW. Results indicate that high temperature increased both soluble and insoluble protein contents, SDSS and MPH, and hence the gluten strength, but decreased flour mixing time and tolerance and hence the dough elasticity. Variation observed among genotypes suggests that grain end-use quality could be improved under high temperature conditions utilizing the available variability; however, it might require evaluation under various growing conditions.