Pengolahan sampah berbasis 3R merupakan salah satu alternatif pengolahan sampah yang ada di Indonesia. Akan tetapi, konsep pengolahan ini masih belum diketahui seluruh lini masyarakat, khususnya masyarakat pedesaan. Oleh karena itu, perlu dilakukan pengenalan pengolahan sampah berbasis 3R pada masyarakat pedesaan agar masyarakat dapat mengurangi produksi sampah, dapat memilah sampah sejak dari rumah tangga, dan dapat melakukan daur ulang sampah yang pada akhirnya dapat membantu mengurangi timbulan sampah yang ada di TPA. Adapun tahapan pelaksanaan kegiatan ini adalah identifikasi masalah, sosialisasi pengolahan sampah berbasis 3R, dan praktik pengolahan sampah organik (kompos). Kegiatan pengabdian masyarakat berjalan dengan lancar dan sesuai dengan rencana yaitu terlaksananya sosialisasi pengolahan sampah berbasis 3R dan praktik pengolah sampah berbasis 3R. Masyarakat antusias mengikuti kegiatan karena hal ini merupakan hal baru bagi mereka. Diharapkan ke depannya dapat dilakukan kegiatan pengabdian masyarakat untuk melihat penerapan pengolahan sampah berbasis 3R, sehingga dapat diketahui lebih pasti perubahan perilaku masyarakat dalam melakukan pengolahan sampah.

Background: The increase in work productivity is one of the goals of the implementation of Occupational Safety and Health (K3) in the workplace which can be done through occupational nutrition. l: This study aimed to calculate the employees’ calorie needs. Method: This was categorized as a descriptive study. The sampling was done using the total sampling, totaling 41 people. The calorie needs were obtained from the daily nutritional requirement by age, gender, and physical workload. The physical workload was observed and aligned with the Indonesian National Standard No. 7269: 2009 concerning the Assessment of Workload based on the Level of Calorie Needs according to Energy Expenditure. The data were analyzed descriptively. Result: The findings showed that all male employees and the majority of employees aged around 18-19 years old (young adults) had a normal BMI and heavy workload. The respondents mostly had calorie needs of 1,221 Kcal. Conclusion: The employees’ calorie needs in this heavy construction equipment company are varied. The average calorie need of the employees working in this company is 1,221 Kcal with the lowest calorie of 940 Kcal, while the highest is 1,767 Kcal

Fatigue is a common complaint experienced by the working community. The term fatigue usually denotes a different condition for each individual, but all of them lead to a loss of efficiency and a decrease in work capacity and endurance. Fatigue is classified into two types namely, muscle fatigue and general fatigue. The purpose of this study was to determine the factors associated with work fatigue in farmers in Amessangngeng Village, Donri-Donri District, Soppeng Regency. This study used a quantitative research method with a cross-sectional approach. The population of this study was farming groups in Ammessangeng Village, Donri-Donri District, Soppeng Regency with 43 farmers. This study used total sampling. The results showed that there was a relationship between age (p-value=0,024), length of work (p=0,026), years of service (p-value=0,008), and work attitude (p-value=0,013) with fatigue among farmers. It is hoped that farmers will pay more attention to their lifestyle and work methods so that when they work they do not experience work fatigue.