The hygienic practices of mothers during complementary food feeding are crucial in the protection of vulnerable infants and children aged 6–24 months from childhood communicable diseases such as diarrhea and malnutrition. However, sufficient evidence on the hygienic practices of mothers during complementary food feeding and their associated factors is limited. Thus, this study is aimed at assessing the levels of complementary feeding hygiene practice and its associated factors among mothers of children aged 6–24 months in the Tegedie District, Northwest Ethiopia. Method: A community-based cross-sectional study was conducted from 17 March to 17 April 2021, among 576 mothers with children aged 6–24 months in the Tegedie District, Northwest Ethiopia. A multistage sampling technique was used to select the study participants. Data were collected using a pretested structured questionnaire, then entered into Epi Data version 4.6 and exported to SPSS version 23 for analysis. Bivariable and multivariable logistic regressions were used to identify factors associated with outcome variables, and variables with p-values of <0.05 in the final models were considered statistically significant. Result: The prevalence of hygienic practice during complementary food feeding of their children aged 6–24 months was 33.6%, with 95% (CI 29.7% to 37.6%) of them having good practice. Living in an urban area (AOR = 7.02, 95% CI: (4.14, 11.88)), the presence of a handwashing facility near the latrine (AOR = 3.02, 95% CI: (1.18, 7.70)), the presence of a separate area to store raw and cooked foods (AOR = 5.87, 95% CI: (2.84, 12.13)), and the presence of a three-compartment dish washing system (AOR = 5.70, 95%,CI: (3.41, 9.54)) were predictors of practicing good hygienic complementary food feeding. The prevalence of good hygienic practices during complementary feeding among mothers was low. The district health office and health extension workers should work to improve maternal hygienic practices during complementary feeding.

Background Hygienic practices during complementary food preparation are suboptimal in developing countries, in Ethiopia in particular. Hygienic complementary food preparation is crucial to prevent childhood communicable diseases like diarrhea and associated malnutrition among children aged 6–24 months. However, in Ethiopia, there is a paucity of evidence on the practice of hygiene during complementary food preparation. Thus, this study is aimed to assess the hygienic practice of complementary food preparation and associated factors among women having children aged 6–24 months in Debark town, northwest Ethiopia. Methods A community-based cross-sectional study was conducted among 423 mothers with 6–24 months of age children from December 1 to January 30, 2021. A simple random sampling technique was used to select the study participants. Data were collected using an interviewer-administered structured questionnaire. Epi-data version 4.6 and SPSS version 23 software were used for data entry and analysis, respectively. Binary logistic regressions (Bivariable and multivariable) were performed to identify statistically significant variables. Adjusted odds ratio with 95% CI was used to declare statistically significant variables on the basis of p-value < 0.05 in the multivariable logistic regression model. Results The study revealed that 44.9% (95% CI (40.2, 49.4%)) of the mothers having children aged 6–24 months had good practice of complementary food preparation. Maternal age of 25–29 years[AOR:3.23, 95% CI: (1.555–9.031)], husband’s attained secondary school and above (AOR:2.65, 95% CI (1.211–5.783)], using modern stove for cooking [AOR:3.33,95% CI (1.404–7.874)], having a separate kitchen[AOR: 8.59, 95%Cl: (2.084–35.376], and having a three bowl dishwashing system(AOR: 8.45, 95% CL: (4.444–16.053)) were significantly associated with good hygiene practice of complementary food preparation. Conclusions The findings have indicated that the majority of the mothers had poor hygienic practices of complementary food preparation. Mother’s age, husband’s educational status, type of stove used for cooking, having a separate kitchen, having a three bowl dishwashing system were factors that significantly influenced the hygiene practice of mothers during complementary food preparation. Therefore, training and counseling mothers and caregivers on complementary food processing and preparation is important and such endeavors which inform the development and implementation of complementary food hygiene interventions in urban communities are recommended.

Objective: This study aimed to assess the prevalence and determinants of induced abortion among women of the reproductive age group in Aykel town North West, Ethiopia. Method: Community based cross-sectional study was employed in Aykel town North West Ethiopia, from August to September 2018. A systematic random sampling technique was used to recruit a total of 422 reproductive-aged women during the study period. Binary logistic regression model fitted to identify factors associated with induced abortion. Adjusted odds ratio with 95%CI used to explore the strength of association between outcome and independent variables. Result: The prevalence of induced abortion was 14.5% with 95% CI (11.2 to 18.17). Age group of 15-24 years [AOR=3.10, 95%CI (1.116-8.543)], pregnancy status unwanted [AOR=3.1; 95%CI (1.292-7.322], not ever used contraceptive [AOR = 3.96; 95%CI (1.612-9.709)], parity [AOR= 0.37, 95%CI (0.164-0.823)], knowing induce abortion complication [AOR=2.24, 95%CI (1.104-4.551],partner primary educational level [AOR = 3.68, 95%CI (1.082-12.528)] were determinants of induced abortion among reproductive age women. Conclusions: This study revealed that the magnitude of induced abortion was high. Younger age, pregnancy status unwanted, had not ever used contraceptive, knowing induced abortion complication, and partner education level was positively associated with induced abortion. In contrast, parity negatively associated with induced abortion. Therefore, induce abortion intervention like contraception provisions need to focus young age group.

Background: Stillbirth rates are among the indicators of maternal and child health care quality in the countries.However, the majority of neonatal deaths and almost all stillbirths were underreported in Ethiopia. Therefore, this study aimed to determine the prevalence of stillbirth and associated factors among immediate postpartum mothers in the study area. Methods: An institution-based cross-sectional study was employed at Felegehiwot comprehensive specialized hospital from March to May 2016 (n=310). A pretested structured interviewer-administered questionnaire and medical chart reviews were used to collect data from immediate postpartum mothers. Data were entered into Epi Info version 7 and analyzed using SPSS version 20. The binary logistic regression model fitted to identify stillbirth; adjusted odds ratio (AOR) with a 95% confidence interval (CI) was computed to assess the strength of association. Variables having less than 0.05 p-value of in the multivariable considered as factors associated with stillbirths. Result: The prevalence of stillbirth was 8.7% (95%CI: 5.8, 12.4). Rural dwelling (AOR=2.86, 95%CI: 1.10 7.47), twin pregnancy (AOR=6.69, 95% CI: 1.77, 25.2), medical or obstetrical illnesses during pregnancy (AOR=5.54, 95%CI: 1.71 17.94) and complications during labor and delivery (AOR=4.96, 95%CI: 1.48 16.58) were factors associated with stillbirths. Conclusion: This study revealed that the magnitude of stillbirth was high in rural dwelling, twin pregnancy, medical or obstetrical illnesses during pregnancy, and complicated labor were associated with increased occurrences of stillbirth. This finding suggests that particular emphasis on rural dwellers and strengthening quality of Maternal in pregnancy and labor delivery service and proper following during labor attending process are mandatory to reduce stillbirth.

Background Improving the prevalence of compassionate and respectful maternity care is a critical agenda and an important component of healthcare provider quality assurance. Making compassionate and respectful maternity care available is an important way to increase facility-based childbirth use in Ethiopia. However, evidence on compassionate and respectful maternal care during labour delivery services is limited. Therefore, this study aimed to assess compassionate and respectful maternity care, and its predictors, among those who gave birth in health facilities in North Gondar. Methods An institution-based cross-sectional study was conducted from May to July 2020 in a public health facility in North Gondar, Ethiopia. Systematic random sampling was used to select 398 study participants. Data were collected from participants using a pretested structured questionnaire. Bivariate and multivariate logistic regression model analyses with 95% confidence intervals were carried out to identify predictors of compassionate and respectful maternity care. Results A total of 398 respondents participated in the study. The overall prevalence of compassionate, respectful maternal care was 52.5%. Having primary school level education (adjusted odds ratio: 1.96), having attended antenatal care (adjusted odds ratio: 2.92), labour lasting for less than 6 hours (adjusted odds ratio: 2.22), and the intention to give birth in a health facility (adjusted odds ratio: 3.06) were significant predictors of compassionate and respectful maternity care. Conclusions The prevalence of compassionate and respectful maternity care was low and violations of women's rights are an important barrier to women seeking to give birth in a health facility. Hence, to promote high-quality maternal health services, health professionals must practice women-friendly approaches to improve the relationship between health workers and mothers during their stay at health facilities. Enforcing respectful maternity care is vital to strengthen maternal services and improve the rate of institution-based birth.