Biochemical composition appears to be influenced by both genetic factors and plant growth conditions. The main objective of this study was to evaluate the biochemical composition of selected Ruiru 11 sibs and its relationship with cup quality. Thirty four (34) Ruiru 11 sibs grown in three different locations in Kenya were used in this study. The experiment was laid out in a Randomized Complete Block Design with three replications. Coffee cherries were picked during the peak harvesting period between 2009 and 2011. The cherries were wet processed and graded into different grades based on size, shape and density. Fifty (50) grams of the dry coffee beans per sib per replication were frozen at -80 ºC before grinding (< 0.5 mm particle size) in liquid nitrogen as specified by the Association of Official Analytical Chemists (AOAC). The samples were packed in small plastic bottles and stored at -80 ºC awaiting extraction of biochemical components. Caffeine, trigonelline and total chlorogenic acids were extracted and purified using classical methods and analysed using High Pressure Liquid Chromatography (HPLC). For the lipids, the sample was subjected to Soxhlet extraction using n-hexane. The study demonstrated the existence of high variation in biochemical composition among Ruiru 11 sibs. Significant correlations were observed between biochemical and cup quality traits indicating that biochemical composition plays a major role in determining the sensory quality of coffee. The growing environment was also found to have an effect on biochemical composition as portrayed by high locational variations.

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Sorghum (Sorghum bicolour (L.) Moench) grown under rain-fed conditions is usually affected by drought stress at different stages, resulting in reduced yield. The assessment of variation in morpho-physiological traits contributing towards drought tolerance at these stages is of vital importance. This study was conducted using a split plot design with three replications to evaluate 25 sorghum accessions at post flowering stage under well watered and drought stress conditions at Hamelmalo Agricultural College. The data of 14 different morpho-physiological traits were subjected to analysis of variance, estimation of genetic variability and heritability and principal component analysis. We analyzed variance for seedling vigor, number of leaves, leaf area, stay-green, peduncle exsertion, panicle length and width, plant height, days to flowering and maturity, grain yield, biomass and harvest index under drought stress and irrigated conditions. The results showed that genotypic differences were significant at P < 0.05 -< 0.001. High magnitude of phenotypic and genotypic coefficient of variations for plant height, harvest index and biomass as well as high heritability for days to flowering, panicle length, days to maturity and over all agronomic score were recorded. Principal component (PC) analysis showed that the first 4 PCs had Eigen value >1 explaining 74.6% of the total variation with grain yield, biomass, stay-green, leaf area, peduncle exsertion and days to flowering and maturity being the most important characters in PC1 and PC2. This research demonstrated high diversity for the characters studied. Moreover, the result showed that drought stress reduced the yield of some genotypes, though others were tolerant to drought. Accessions EG 885, EG 469, EG 481, EG 849, Hamelmalo, EG 836 and EG 711 were * Corresponding author.Tesfamichael et al. 1411identified as superior for post-flowering drought tolerance and could be used by breeders in improvement programs.

Low productivity of potato in Malawi is mainly due to lack of quality seed tuber coupled with the absence of a potato seed certification programme which leads to farmers achieving less than 7 t ha

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