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AbstractProduction of biogas using bioresources of agricultural origin plays an important role in Europe’s energy transition to sustainability and to a climate-neutral economy. The usage of some substrates like maize has been increasingly denounced in the last years and there is currently an active discussion about future subsidies to biogas producers depending on the substrate used. The aim of this study is to compare and rank different substrates for biogas production considering their economic feasibility, substrate efficiency and environmental aspects. During the research, eight substrates were evaluated: cattle manure, pig manure, poultry manure, straw, wood, maize silage, waste, and sewage sludge. In order to reach the research goal, multi-criteria analysis using TOPSIS methodology was applied to objectively determine which of the substrates considered would be the most suitable for biogas production in Latvia. The results obtained showed that pig manure is the most suitable raw material for biogas production in Latvia, while poultry manure was ranked second, with little difference in value from pig manure.

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Agriculture sector holds an essential role in Latvia’s economy and play significant role in keeping rural areas as a habitable environment (approximately 32 % of the population lives in rural areas). The agricultural sector is responsible for 28.5 % (2018) of total non-European Union Emissions Trading System (non – EU ETS) greenhouse gas (GHG) emissions in Latvia. The largest part of emissions is related to agricultural soils (59.3 %) and enteric fermentation 32.6 % (mainly dairy and beef cattle). The GHG emissions trend of recent years shows a gradual and steady increase in GHG emissions for example between 2005 and 2018 +12.5 % and during the period 2013–2018 emissions increased by 2.12 %. According to Latvia’s National Energy and Climate Plan 2021–2030 (NECP), total GHG emissions in the agricultural sector are expected to increase in the period from 2020 to 2030, mainly in the enteric fermentation and agricultural soil categories. To achieve determined targets for Latvia’s non-EU ETS sector in 2030 and be on track to reach climate neutrality in 2050, the agricultural sector has to contribute to GHG emission mitigation. For the agricultural sector, improved food security and climate smart activities will be necessary to achieve GHG emission reduction. Existing policies and measures (WEM) as well as those which are included in the NECP as additional measures (WAM) were used to assess more suitable measures to move on climate smart agriculture (CSA), that could help to decrease GHG emissions at the farm and state level as well as is expected to contribute towards achieving the commitments in the plan. To achieve the aim of the study, a combination of the Delphi method together with multi-criteria analysis (MCA) is utilized to find a set of top GHG mitigation measures in the future. Results show that, in the future, the measure support the development of innovative technologies and solutions to promote resource efficiency in agriculture is essential to move on climate smart agriculture.