Limbah vinil di Desa Setono Kecamatan Ngrambe melimpah dan belum diolah secara optimal. Limbahvinil mempunyai potensi untuk dibuat produk tas dan souvenir berbasis ekonomi kreatif. Produk yangdihasilkan pada pelatihan ini adalah kreasi souvenir dari limbah vinil yang terdiri dari tas, dompet,goodie bag, pouch bag, tas laptop, tas netbook dan tas tempat makan. Kegiatan pelatihan pembuatantas dan souvenir dari vinil ini dilakukan pada bulan Juli 2019 di kelompok Koperasi Wanita Putri JatiEmas sebanyak 30 orang. Alat yang digunakan adalah gunting, penggaris, pulpen, dan mesin jahit.Bahan yang digunakan adalah limbah vinil, kertas karton, benang, lem, retsleting, kancing, gesper danring tas. Materi yang berikan adalah pengenalan limbah vinil dan potensinya, pemilahan limbah vinil,mendesain pola, menggambar pola, menggunting, menjahit bahan vinil, menggabung potongan bahan,finishing, promosi dan pemasaran. Hasil dari kegiatan ini adalah kelompok Koperasi Wanita Putri JatiEmas mampu mengolah limbah vinil menjadi produk berupa tas souvenir berbasis ekonomi kreatif yangmendatangkan income. Sinergisitas antara Universitas PGRI Madiun, Dinas Koperasi dan UsahaMikro Kabupaten Ngawi serta kelompok Koperasi Wanita Putri Jati Emas dapat dilakukan untukkeberlanjutan program.

Self-Assessment of Digital Argumentation (SADA) is considerable instrument to assess students’ digital argumentation (DA) in e-learning model.  The research objectives were: (1) to investigate how SADA can be used as an instrument for assessing students’ DA; and (2) to access students’ DA through SADA in e-Biology class. The study population was 132 students of Biology Education Department of UNIPMA in which the 64 students as the samples were taken purposively. The instrument used was the SADA questionnaire. The data were analyzed using Rasch model. The statistical summary showed that the interaction between respondents and items was very good (Cronbach alpha was 0.95 > 0.8). Meanwhile, the person reliability (0.92) and item reliability (0.75) were categorized as were categorized as "good". This study also revealed that there were 26.69% of students classified as having high DA, 40.63% have a moderate DA, and 29.69% have a low DA. This research proves that SADA can be used to measure students' self-assessment in doing their DA during e-learning. SADA also helps students evaluate their own learning process.

Desa Wakah mempunyai komoditas utama ketela pohon/singkong dan hasil pertanian hortikultura. Di Desa Wakah terdapat UMKM “Gethuk Anyar” yang memproduksi gethuk singkong dalam skala besar, yang menghasilkan limbah kulit singkong rata-rata 80 kg per hari. Limbah kulit singkong belum banyak dimanfaatkan secara optimal sehingga menimbulkan bau busuk, penumpukan sampah, dan lingkungan yang tidak bersih. Tim pengabdian masyarakat akan melakukan pelatihan pemanfaatan limbah singkong menjadi produk berupa pupuk kompos, pupuk organik cair dan pakan fermentasi. Kegiatan ini dilaksanakan pada bulan Maret dan April 2020 dengan peserta sebanyak 30 orang dari karang taruna desa Wakah. Kegiatan dilaksanakan dengan pemberian materi, diskusi dan praktik langsung dengan pendekatan partisipatif. Hasil dari kegiatan ini adalah karang taruna Desa Wakah mampu memanfaatkan limbah  kulit  singkong  menjadi  produk  pendukung agrikultura berupa pupuk kompos, pupuk organik cair, pakan fermentasi. Tingkat pemahaman serta skill karang taruna Desa Wakah dalam mengolah limbah kulit singkong menjadi produk pendukung agrikultura sebanyak 85% dan menenuhi target penelitian. Masyarakat juga berkomitmen untuk mengembangkan produk secara mandiri. Sinergisitas antara masyarakat, pemerintah dan dunia industri diharapkan mampu meningkatkan pemberdayaan masyarakat dalam mengolah limbah kulit singkong menjadi produk yang bermanfaatKata Kunci: fermentasi, kulit singkong, pupuk organik. Wakah Village Community Empowerment Through Utilization of Cassava Peel Waste (Manihot esculenta)ABSTRACTDesa Wakah has cassava and several horticultural products as its main commodity. There is a homemade production "Gethuk Anyar" which produces “Gethuk Singkong”, a kind of traditional foods, on a large scale. As the consequences, this production brings cassava peel waste approximately up to 80 kg per day. This waste has not been used optimally, thus it causes foul odors, garbage buildup, and a polluted environment as well. Based on that problem, the researchers conduct some training programs on the utilization of cassava peel waste into several products namely: compost, liquid organic fertilizer, and fermented food for animal. This activity was carried out between March and April 2020 with 30 participants from the Karang Taruna (youth) group. Those programs consist of providing materials, facilitating discussions, and conducting workshops with a participatory approach. The result of the programs shows that Wakah community was able to utilize cassava peel waste into three agricultural supporting products; those are: compost, liquid organic fertilizer, animal fermented food. In addition, the value of participants’ understanding and skill in processing the waste was up to 85% and it meets the standard research target. Moreover, the community is also committed to develop products independently. The synergy between Wakah community, the local government and the industry workplace is expected to increase community empowerment activities in processing cassava peel waste into some useful products.Key Words: fermentation, cassava peel, organic fertilizer.

English is a two-credit subject that offered to non-English Department students in Universitas PGRI Madiun for the whole four years. Furthermore, taking the English Proficiency Test is one of the requirements for students before they graduate from university. Unfortunately, most students are not familiar with the test style because they only learn basic English which clearly different from the material in English Proficiency Test. The aims of this study are to investigate how the implementation of using screencast and goggle classroom in English Proficiency Test online course, and how the students respond of using screencast and google classroom in learning English proficiency. The method of the research is a descriptive qualitative; the data are collected by employing questionnaires and observation. The total of a subject is 40 from second, fourth, and sixth-semester students from various departments. The results of the research were both screencasts and google classroom can be used as practice tool via online every time and everywhere, applying screencast and google classroom is one way to maximize using technology in the learning process, students' self-discipline is one of the problems in Test Of English as a Foreign Language online class.

<p>The development of the potential student entrepreneurship is one aspect of the vision and mission of the University of PGRI Madiun which is realized in various activities. The entrepreneurial potential of students coming from PKMK, PMW, KBMI, and student business ideas as a result of entrepreneurship courses, needs to be developed as an ongoing effort to form new innovative and competitive entrepreneurs. One of the business fields of students is Mushroom cultivation. The form of business strengthening by the Entrepreneurship Development Program team is an internship activity. This internship aims to know and understand directly about the process of cultivating Oyster Mushrooms. The apprenticeship is carried out from April 14 to May 12, 2018 at CV. Irfan Jamur, Kebonsari, Madiun. The material taught is preparation of tools and materials, baglog making, maintenance, and marketing. The products produced are baglog and fresh Mushroom. The results of the internship show that students have been able to make 500 baglogs without contamination. The result of internships is the experience and material relevant to students before starting a business and increasing the work ethic of students in entrepreneurship.<br />Keywords: Entrepreneurship, Mushroom, Internship</p><p>Abstrak</p><p>Pengembangan potensi kewirausahaan mahasiswa merupakan salah satu aspek dalam visi dan misi Universitas PGRI Madiun yang diwujudkan dalam berbagai kegiatan. Potensi kewirausahaan mahasiswa berasal dari PKMK, PMW, KBMI, dan proposal ide bisnis mahasiswa sebagai hasil dari mata kuliah kewirausahaan, perlu dikembangkan sebagai upaya keberlanjutan untuk membentuk wirausahawan baru yang inovatif dan kompetitif. Salah satu bidang usaha dari mahasiswa adalah budidaya Jamur Tiram. Bentuk penguatan bisnis oleh tim Program Pengembangan Kewirausahaan (PPK) adalah kegiatan magang. Magang ini bertujuan untuk mengetahui dan memahami secara langsung tentang proses pembudidayaan Jamur Tiram. Pelaksanaan magang dilakukan mulai tanggal 14 April sampai dengan 12 Mei 2018 di CV. Irfan Jamur, Kebonsari, Madiun. Materi yang diajarkan adalah persiapan alat dan bahan, pembuatan baglog, perawatan, dan pemasaran. Produk hasil produksi adalah baglog dan Jamur Tiram segar. Hasil magang menunjukkan bahwa mahasiswa telah mampu membuat 500 baglog tanpa kontaminasi. Hasil dari magang PPK adalah adanya pengalaman dan materi yang relevan bagi mahasiswa sebelum memulai bisnis dan meningkatkan etos kerja mahasiswa dalam berwirausaha.<br />Kata Kunci : Kewirausahaan, Jamur Tiram, Magang.</p>