For many decades, the solubilization of long-chain triglycerides in water has been a challenge. A new class of amphiphiles has been created to overcome this solubilization problem. The so-called "extended" surfactants contain a hydrophilic-lipophilic linker to reduce the contrast between the surfactant-water and surfactant-oil interfaces. In the present contribution, the effects of different anions and cations on the phase behavior of a mixture containing an extended surfactant (X-AES), a hydrotrope (sodium xylene sulfonate, SXS), water, and rapeseed oil were determined as a function of temperature. Nanoemulsions were obtained and characterized by conductivity measurements, light scattering, and optical microscopy. All salting-out salts show a transition from a clear region (O/W nanoemulsion), to a lamellar liquid crystalline phase region, a clear phase (bicontinuous L(3)), and again to a lamellar liquid crystalline phase region with increasing temperature. For the phase diagrams with NaSCN and Na(2)SO(4), only one clear region (O/W nanoemulsion) was observed, which turns into a lamellar phase region at elevated temperatures. Furthermore, the stability of the nanoemulsions was investigated by time-dependent measurements: the visual observation of phase separation, droplet size by dynamic light scattering (DLS), and optical microscopy. The mechanism of the different phase transitions is also discussed.
We demonstrate here that microemulsions with an IL as the continuous phase can be formed so that they are stable over a wide temperature range and have intermediary properties between flexible and stiff microemulsions. Three components (1-ethyl-3-methylimidazolium ethylsulfate ([emim][etSO(4)]), limonene, and octylphenol ethoxylate (Triton X 100, abbreviated as TX-100)) were used. This ternary system has been characterized from ambient temperature down to -10 °C by means of conductivity, viscosity, and small-angle X-ray scattering (SAXS) measurements. The SAXS data exhibit a characteristic single, broad scattering peak in conjunction with a typical q(-4) decay at large q values. The SAXS data have also been interpreted in terms of a dimensionless dilution plot, demonstrating that microstructures are neither isolated droplets nor a random flexible film structure but resemble molten liquid crystals (i.e., they are formed from locally cylindrical or planar structures). This semirigidity is attributed to a good match between the surfactant and the ionic liquid; this holds in a temperature range well below 0 °C.
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