In March 2020 the public was shocked by the Covid-19 pandemic which began to spread to Indonesian territory. Covid-19 is caused by severe acute respiratory syndrome Coronavirus 2 (Severe Acute Respiratory Syndrome Coronavirus 2 or SARS-CoV-2) and is an infectious disease. Naturally, Covid-19 pandemic affects people's attitudes to adopt a healthier lifestyle. The research objective was to analyze the description of the attitudes and lifestyles of the Indonesian people during the Covid-19 pandemic. This study used a cross-sectional design with random sampling and data collection was done by distributing online questionnaires via WhatsApp. Data analysis used the univariate test with the number of respondents as many as 6.557 people. The results showed that the attitudes of respondents regarding the Covid-19 pandemic obtained 6.136 respondents agreed that Covid-19 could be controlled, 6.038 respondents agreed that Indonesia would be free from the coronavirus and 6.489 respondents agreed that consumption of balanced nutritional food, maintaining distance and washing hands properly can prevent the transmission of Covid-19. A total of 3,861 respondents did physical activity less than 3 times a week, 6.234 respondents processed their food, 3,309 respondents sometimes consumed fruit and vegetables, 5.111 respondents always washed their hands using running water and soap, 3.576 respondents sometimes sunbathing above 9 o'clock. Overall, the respondents' behavior towards pandemic conditions shows an optimistic attitude that they can avoid Covid-19 by making healthier lifestyle changes.

Reproductive health maintenance too early detection as possible arises diseases. Working women as civil servants have received as participants of national health insurance improving the quality of healthy, especially low awareness of cervical cancer inspection caused many factors. Cervical cancer is cancer that has a precancerous stage it can be detected by the Pap smear method.    The objective of this research to identify factors related to the early detection behavior of cervical cancer with pap smear methods on working women as participants of national health insurance at Serang City.  The research method used is quantitative descriptive with correlation analysis. The sample population of 158 working women’s by random sampling. The instrument used questionnaires consisting of 31 questions. The statistical test used is the chi-square test. The data were analyzed by univariate, bivariates, and multivariate analysis.  There were 6 factors working woman related to early detection of cervical cancer inspection behaviour are: knowledge (p= 0.046), self-motivation (p= 0.004), age (p= 0.007), length of marriage (p= 0,000), number of children (p= 0.017), and education (p= 0,000). Knowledge, self-motivation, ages, length of the marriage, number of children and education are factors that can influence early detection of cervical cancer inspection the working women as participants of national health insurance.

Latar belakang: Sejak akhir tahun 2019 hingga sekarang, pandemi Covid-19 masih belum terselesaikan di berbagai negara. Covid-19 telah menyebabkan lebih dari 991.000 kematian di seluruh dunia dan telah terjadi kematian di Indonesia lebih dari 10.000. Penyebaran virus ini melalui droplet, sehingga ada risiko tinggi seseorang yang tidak menggunakan masker tertular. Konsumsi makanan bergizi, menjaga jarak dan mencuci tangan merupakan bagian dari PHBS (Perilaku Hidup Bersih dan Sehat) yang harus menjadi kebiasaan individu, terutama di masa Covid-19. Tujuan: Penelitian ini bertujuan untuk mengkaji kebiasaan makan dan PHBS mahasiswa sebelum dan saat Covid-19 Metode: Penelitian ini menggunakan pendekatan cross sectional dan uji analisis beda wilcoxon rank test untuk melihat pola makan dan PHBS sebelum dan saat Covid-19. Sampel dalam penelitian ini adalah mahasiswa. Jumlah responden berjumlah 231 mahasiswa. Hasil: Terdapat perbedaan frekuensi makan (p<0,001), jenis makanan (p=0,032), dan praktik PHBS (prilaku hidup bersih sehat) (p<0,001) sebelum dan selama Covid-19 Kesimpulan: Terdapat perubahan pola makan (frekuensi dan jenis makanan), dan kebiasaan mencuci tangan selama Covid-19

Background: Increasing cases of COVID-19 in Indonesia every day and creating new clusters. One of the reasons for the increase in cases is the level of knowledge about COVID-19. Knowledge is a person's foundation in practicing his activities every day. A good practice is based on a good level of knowledge.Objectives: The research objective is to see an overview of the knowledge and practices of Indonesian society in dealing with the COVID-19 outbreak.Methods: This study used a cross-sectional design with 6,557 respondents, the criteria were above 16 years old who live in Indonesia. The research was conducted in June 2020. The questionnaire is an e-survey using google form media and is distributed via social media (Whatsapp, Facebook, and Instagram). The knowledge and practice of the people in this statistical analysis used only univariate analysis.Results: The results show that in general the knowledge of the Indonesian people is correct from the 12 questions asked. The mean score of knowledge of male respondents was 75.13±29.47, while for women it was 77.16±26.50. The average practice score of male respondents was 81.33±19.95, while the female respondents were 87.18±16.13.Conclusion: The higher the knowledge, the better the community practices in preventing and reducing the transmission of the COVID-19 outbreak.

The prevalence of nutritional problems in Banten is very high, namely 27,8% stunting and less than 15% nutrition, one of the causes is improper feeding practices for babies and children. The practice of ICF and the activeness of maternal and child health services of cadres in providing assistance to mothers who have children is expected to be able to reduce nutritional problems. This study aims to identify the role of cadres in assisting mothers to practice Infant and Child Feeding (ICF). the research was conducted a cross-sectional study. The sample is cadres of maternal and child health services, who have received training on ICF as many as 30 cadres with a purposive sampling technique. Collecting data using a questionnaire related to the characteristics of cadres including age, education, occupation, length of time as a cadre, and level of knowledge of cadres. Data were analyzed using the chi-square test. As a result, there were 43,3% of cadres who were active in assisting mothers in feeding practices. There is no relationship between characteristics and the role of cadres in providing assistance to mothers of toddlers in providing food (p> 0,05). In conclusion, the characteristics of cadres have no relationship with their role in providing assistance to infant feeding. Cadres can play a more active role in mentoring mothers related to providing food to children.