Agriculture is major sector in the economy of Central Asia. The sustainable use of agricultural land is therefore essential to economic growth, human well-being, social equity, and ecosystem services. However, salinization, erosion, and desertification cause severe land degradation which, in turn, degrade human health and ecosystem services. Here, we review the impact of agricultural land use in the five countries of Central Asia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, during 2008-2013 in 362 articles. We use the Land Use Functions framework to analyze the type and relative shares of environmental, economic, and social topics related to agricultural land use. Our major findings are (1) research on land use in Central Asia received high levels of international attention and the trend in the number of publications exceeded the global average. (2) The impacts of land use on abiotic environmental resources were the most explored. (3) Little research is available about how agricultural land use affects biotic resources. (4) Relationships between land degradation, e.g., salinization and dust storms, and human health were the least explored. (5) The literature is dominated by indirect methods of data analysis, such as remote sensing and mathematical modeling, and in situ data collection makes up only a small proportion.

Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case‐studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions.

Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-based products. Yet, in water scarce regions, water-use for irrigation aggravates the competition for the use of water for other purposes, such as energy production, drinking water and sanitation. Solutions for sustainable food production through irrigated agriculture require a systemic approach to assess benefits and trade-offs across sectors. Here, the water–energy–food (WEF) nexus has become an important concept in natural resource management. It has been conceptualized to analyze linkages and trade-offs between the three sectors, across temporal and spatial scales. However, the concept has so far mainly been conceptual, with little empirical evidence or proof of concept in real world cases. The objective of this paper was to take stock of the rapidly advancing literature on the WEF nexus in irrigated agriculture, and to analyze how the concept was actually implemented in research studies, and how the nexus between water, food and energy was actually dealt with. The study period ranges from 2011 to 2019, and includes 194 articles. Results showed that the WEF nexus is indeed very relevant in irrigated agriculture, and the respective literature makes up one third of all WEF nexus papers. Modeling and empirical research have caught up with conceptual synthesis studies during the last four years, thereby indicating that the WEF nexus concept is indeed increasingly operationalized. However, most studies addressed the WEF nexus from a perspective of either socioeconomic, technological or environmental categories, and they place one of the dimensions of water, food or energy into the foreground. To address sustainable development, there is a need to fully integrate across research disciplines and thematic dimensions. Such studies are only starting to emerge. These findings are an important evidence-base for future WEF nexus research on irrigated agriculture, in support of sustainable solutions for water scarce regions, especially in settings undergoing transformations.