Bacillus species produce a number of non-peptide metabolites that display a broad spectrum of activity and structurally diverse bioactive chemical structures. Biosynthetic, biological, and structural studies of these metabolites isolated from Bacillus species are reviewed. This contribution also includes a detailed study of the activity of the metabolites described, especially their role in biological control mechanisms.

Matricaria chamomilla L. is a famous medicinal plant distributed worldwide. It is widely used in traditional medicine to treat all kinds of diseases, including infections, neuropsychiatric, respiratory, gastrointestinal, and liver disorders. It is also used as a sedative, antispasmodic, antiseptic, and antiemetic. In this review, reports on M. chamomilla taxonomy, botanical and ecology description, ethnomedicinal uses, phytochemistry, biological and pharmacological properties, possible application in different industries, and encapsulation were critically gathered and summarized. Scientific search engines such as Web of Science, PubMed, Wiley Online, SpringerLink, ScienceDirect, Scopus, and Google Scholar were used to gather data on M. chamomilla. The phytochemistry composition of essential oils and extracts of M. chamomilla has been widely analyzed, showing that the plant contains over 120 constituents. Essential oils are generally composed of terpenoids, such as α-bisabolol and its oxides A and B, bisabolone oxide A, chamazulene, and β-farnesene, among other compounds. On the other hand, M. chamomilla extracts were dominated by phenolic compounds, including phenolic acids, flavonoids, and coumarins. In addition, M. chamomilla demonstrated several biological properties such as antioxidant, antibacterial, antifungal, anti-parasitic, insecticidal, anti-diabetic, anti-cancer, and anti-inflammatory effects. These activities allow the application of M. chamomilla in the medicinal and veterinary field, food preservation, phytosanitary control, and as a surfactant and anti-corrosive agent. Finally, the encapsulation of M. chamomilla essential oils or extracts allows the enhancement of its biological activities and improvement of its applications. According to the findings, the pharmacological activities of M. chamomilla confirm its traditional uses. Indeed, M. chamomilla essential oils and extracts showed interesting antioxidant, antibacterial, antifungal, anticancer, antidiabetic, antiparasitic, anti-inflammatory, anti-depressant, anti-pyretic, anti-allergic, and analgesic activities. Moreover, the most important application of M. chamomilla was in the medicinal field on animals and humans.

Publication details, including instructions for authors and subscription information:ABSTRACT: For the first time, pentane extracts of the fruits of Foeniculum vulgare, subspecies piperitum, have been analyzed by GC. Two new compounds, piperitenone and piperitenone oxide, were identified by their mass spectra.

The essential oils of Cistus ladaniferus L. var. maculatus Dun. and Cistus monspeliensis L., harvested from northern Morocco, have been analyzed by GC-FID, GC/MS, and NMR techniques. The main components of C. ladaniferus were bornyl acetate, pinocarveol, and viridiflorol, whereas the main component from C. monspeliensis was the oxygenated labdane diterpenoid 13-epi-manoyl oxide.

Bacillus genus comprises an important number of species which produce a wide range of secondary metabolites displaying a broad spectrum of activity and great structural diversity. The genome sequences of an important number of species have been published and a large number of orphan genes reported. This review, covering all the literature in this field up to end of 2011, summarizes and compares the genetic potential of these organisms from the point of view of bioactive nonribosomal peptide production and their application as antibiotics, plant pathogen biocontrol, promotion of plant growth, etc. The biological and structural studies of the peptides isolated from Bacillus species are revised and some aspects of the biosynthesis of these metabolites and related compounds are discussed.