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ABSTRACTΤhe extreme weather conditions in Middle East Area led to the construction of tightly sealed, air conditioned buildings, characterized by indoor air quality deterioration. This study presents the results of chemical characterization of outdoor and indoor PM 2.5 and PM 10 in Doha city, over a two-month period including normal days and dust events, aiming at identifying the factors affecting the indoor air of an office building. The WHO guideline values were exceeded in 100% of the outdoor measurements. 49% of the days of the sampling campaign were characterized as non-dusty (PM 10 < 200 µg m ). The contribution of both dust and anthropogenic emissions sources is depicted in particles' mass and chemical composition. The elevated -especially outdoor-levels of carbonate carbon indicate the presence of crustal matter originating from the surrounding crustal material. OC/EC values reveal possible combined contribution from secondary organic aerosol, trafficrelated sources and re-suspended dust. The influence of anthropogenic emissions is implied by the predominance of nitrate and sulfate ions, which constitute a substantial percentage of the particle mass. The crustal origin of particles is also depicted in metals. However, the higher enrichment factor values which may imply anthropogenic activities of both the outdoor and indoor environment were determined sequentially for Cd, Pb, As, Cu and Zn, suggesting the role of infiltration. Concluding, the indoor to outdoor relationship is significantly influenced by particles infiltration and penetration into the building mainly through the ventilation system and to a lesser extent, through windows or cracks in the building envelope. Although the low indoor to outdoor ratio underlies the predominance of outdoor levels compared to the indoor ones, there is positive correlation between indoor and outdoor PM, during the days that the building was open to the public and employees.

Processing of fish in aquaculture generates considerable amounts of by-products that remain underused and/or unexploited. We evaluated the nutritive content of fish by-products (head, gills, intestines, trimmings, bones, and skin) from meagre and gilthead sea bream fish species reared in Greece in order to estimate their nutritional value for future development of high added-value products. The proximate composition of the fish samples (total protein, total lipid, ash, moisture, and macro-element content) was determined using the Association of Official Analytical Chemists (AOAC) and International Organization for Standardization (ISO) official methods. The content of fatty acids was determined using capillary gas chromatography, and the protein profile was estimated employing scientific orbitrap mass spectrophotometer methodology. The nutrient composition of fish by-products presented fluctuations among the different by-products. Skin was the most significant protein source, trimmings and bones were high in calcium, and the head, intestines, and bones were a good source of lipids. The most abundant lipid acids found in by-products were oleic, palmitic, linoleic, and eicosenoic acids, whereas the most abundant proteins were adenosine triphosphate (ATP) synthase subunit epsilon, mitochondrial nicotinamide adenine dinucleotide (NADH) dehydrogenase, and mitochondrial cytochrome b-c1 complex subunit 8. These data suggest that by-products constitute valuable sources of nutrients and could therefore be exploited in accordance with the principles of a circular economy.

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