The fermentation of cane sugar as substrate by Saccharomyces cerevisiae (enzyme) was critically investigated to obtain certain useful kinetic parameters and to determine the effect of temperature, pH, substrate and yeast
The rate of cane sugar fermentation with Saccharomyces cerevisiae was studied at temperatures between 30˚C and 42˚C in order to characterize the process using thermodynamic parameters such as enthalpy (ΔH
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