Management of insect pests of cocoa (Theobroma cacao L.) using insecticides began in 1950 and has since gone through various programmes with concomitant challenges and successes. Presently Imidacloprid (Confidor®), Bifenthrin (Akatemaster®) and Thiamethoxam (Actara®) are recommended by Ghana Cocoa Board (COCOBOD) for the management of insect pests. A survey was conducted in the Ashanti, Eastern, Volta and Western Regions of Ghana using questionnaires and farm visits of 147 cocoa farmers' fields to gather information on the characteristics of the farmers and insecticide handling and use by respondents. The survey showed that males dominated cocoa farming (72.7%) and most of them aged between 50 and 60 years. About 44% have had basic education whilst 37.5% of them belonged to farmer based organizations. About 52.8% of the farmers own motorized mistblower but 47.2% of the farmers use knapsack in the absence of a mistblower. About 44.8% do their own spray application whereas 55.2% hire labour. About 60.9% of the population across the regions read the label on the insecticides before application. A few (31.6 %) of the respondents put on the full personal protective costume during insecticide application and 21.9% do not use any protection. There was a positive correlation between farmers' membership of farmer-based organisation and the costume-wearing farmers in the Ashanti, Eastern and Volta Regions and it was significant in the Ashanti region. It is recommended that training and monitoring programmes be organized for farmers on the need to handle pesticides properly for personal and environmental safety and consumer benefit. pong, 2006). Cocoa mirids commonly called capsids have been recognised as serious pests since 1908 (Dungeon, 1910) due to their devastating effect on cocoa production. Mirid control has for more than a century been based on

The African citrus triozid, Trioza erytreae Del Guercio (Hemiptera: Triozidae) is one of the primary vectors of the bacterium Candidatus Liberibacter spp. which causes citrus greening, a disease of global economic importance in citrus production. Despite its economic importance, little is known about its chemical ecology. Here, we used behavioral assays and chemical analysis to study the chemical basis of interaction between T. erytreae and one of its preferred host plants, Citrus jambhiri. In dual choice Y-tube olfactometer assays, lemon leaf odors attracted females but not males compared to plain air or solvent controls. However, in a petri dish arena assay, both sexes were arrested by lemon leaf odors. Coupled gas chromatography-mass spectrometry (GC/MS) analysis revealed quantitative differences in the odors of flushing and mature leaves, dominated by terpenes. Twenty-six terpenes were identified and quantified. In Petri dish arena assays, synthetic blends of the most abundant terpenes mimicking lemon flushing leaf odors elicited varying behavioral responses from both sexes of T. erytreae. A nine-component blend and a blend of the three most abundant terpenes; limonene, sabinene and β-ocimene arrested both sexes of T. erytreae. In contrast, a six-component blend lacking in these three components elicited an avoidance response in both sexes. Furthermore, both sexes of T. erytreae preferred the three-component synthetic blend to lemon crude volatile extract. These results suggest that lemon terpenes might be used in the management of T. erytreae.

The African citrus triozid (ACT), Trioza erytreae, is an important pest of citrus. Both nymphs and adults damage the plant by feeding on the sap causing young shoots to die. Trioza erytreae also vectors Candidatus Liberibacter africanus, the bacteria that cause citrus greening disease. Since certain non‐host plants are known to repel insect pests, it is important to investigate how such plants can be exploited to manage T. erytreae. Here, we screened effects of odours of three non‐host plants namely guava (Psidium guajava), garlic (Allium sativum) and lemongrass (Cymbopogon citratus) against T. erytreae's location of a common host plant, rough lemon (Citrus jambhiri) and showed that repellence varied interspecifically with the plants. Using cage assays, we found that guava and garlic decreased the attraction of females but not males of T. erytreae to rough lemon volatiles. Chemical analysis by coupled gas chromatography/mass spectrometry (GC/MS) showed that volatiles of three of the plants were dominated by terpenoids; guava (69% comprised of limonene, 34%, (E)‐β‐ocimene, 29% and (Z)‐β‐Ocimene, 6%), lemongrass (56% comprised of geranial, 26%, neral, 19% and myrcene, 11%) and rough lemon (74% comprised of limonene, 53%, sabinene, 11% and (E)‐β‐ocimene, 10%). On the other hand, the volatile profile of garlic was dominated by benzenoids and saturated compounds (85% comprised of benzaldehyde, 12%, benzyl alcohol, 17%, nonanal, 31%, decanal, 13% and hexadecane, 12%). Our results suggest that non‐host plant volatile composition and richness in specific compounds may contribute to influencing T. erytreae response to its host, with garlic and guava as potential non‐host plants that can be exploited in the management of the pest.