Since its escapement into the Upper Mississippi River (UMR) and rapid expansion in the late 1900's, the common carp, Cyprinus carpio, has become a major component of the river fishery. Mean annual harvest value for this species was $270000 between 1953 and 1977. Recent evidence suggests that common carp may not be as abundant in the river as they have been in the past. We summarized historical commerical information on common carp in the UMR to put its current harvest levels in perspective. A major factor responsible for recent low annual harvests has been PCB contamination of the river in the Lake Pepin area. Market and biological factors probably have also contributed to declining harvests. To help explain why common carp populations in the UMR may be declining, we reviewed literature pertaining to the ecology of the species, particularly that from the river, its tributaries, or midwestern lakes. We included information on how common carp are controlled by environmental factors, and how they interact with other biota. Most aspects of carp ecology in the UMR and other areas are similar. Exceptions relate primarily to their response to annual water level regimes of the river. We postulate that population declines and absent year classes in the UMR may be related to poor recruitment during high-or variable-water years.