This work investigates an experimental study for using low-cost and eco-friendly oils to increase the shelf life of strawberry fruit. Three natural oils were used: (i) Eucalyptus camaldulensis var obtuse, (ii) Mentha piperita green aerial parts essential oils (EOs), and (iii) Moringa oleifera seeds n-hexane fixed oil (FO). Furthermore, a mixture of EOs from E. camaldulensis var obtusa and M. piperita (1/1 v/v) was used. The treated fruits were stored at 5 °C and 90% relative humidity (RH) for 18 days. HPLC was used to analyse the changes in phenolic compounds during the storage periods. The effects of biofumigation through a slow-release diffuser of EOs (E. camaldulensis var obtusa and M. piperita), or by coating with M. oleifera FO, were evaluated in terms of control of post-harvest visual and chemical quality of strawberry fruits. The post-harvest resistance of strawberry fruits to Botrytis cinerea fungal infection was also evaluated. As a result, the EO treatments significantly reduced the change in visual and chemical quality of strawberry fruit. Additionally, changes in the titratable acidity of moringa FO-coated strawberry fruits were delayed. EO treatments improved total soluble solids, total phenols, ascorbic acid, antioxidants and peroxidase. E. camaldulensis var obtusa and M. piperita (1/1 v/v) EO-vapour fruit exhibited a slower rate of deterioration, compared to other treatments in all tested, in two experiments. The lowest colour change (ΔE) was observed inthe fruit treated with E. camaldulensis var obtusa EO and M. oleifera FO. HPLC showed changes in phenolic compounds’ concentration, where p-coumaric acid, caffeic acid, gallic acid, ferulic acid and ellagic acid were mostly identified in the fruits treated with the oils. SEM examination confirmed the potential decrease in fungal growth as the fruits were treated with EOs. In conclusion, the treatment of EOs during different storage periods showed promising characterisations for strawberry fruit quality.

Cultivation in open fields mainly depends on the location and time of farming, which itself highly depends on the quality and quantity of water for irrigation, weather conditions and soil characteristics. Water resources are highly dependent on the limited freshwater resources from the groundwater system, or rainwater. Countries in MENA (the Middle East and North Africa) rely mostly on desalination technologies for agriculture, due to water scarcity. Therefore, greenhouse (GH) agriculture can be developed to succeed in dealing with the water scarcity and provide sufficient sources of agricultural products as a sustainable solution. These indoor agriculture facilities, which are enclosed by transparent covers, can produce different sources of fruits and vegetables, using a controlled amount of water. By reducing the exchange rate of air with the outside environment, which is known as the confinement effects, greenhouses generate a suitable environment for the plants to grow under transparent covers to trap the sunlight. This raises the inside temperature above the maximum threshold levels, especially within the warm season, due to the high solar radiation intensity, having an adverse influence on the microclimate conditions and consequently the crop growth. In order to sustain maximum agricultural yield, greenhouse ventilation is an important parameter in which its trends and emerging practices were reviewed in this study.

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