No abstract

The goal of this work was to study changes in anaerobically stored digested sludge under different lengths of storage time to evaluate the quality of final product biosolids. The analyses of collected data suggest the organic matter degradation occurrence in the anaerobic environment of the lagoon approximately within the first year. After that, the degradation becomes very slow, which is likely caused by unfavorable environmental conditions. The performance of lagoon aging of digested sludge was also compared to the performance of lagoon aging of anaerobically digested and dewatered sludge. It was concluded that both of these processes result in biosolids of comparative quality and that the former provides more economical solution to biosolids handling by eliminating the need for mechanical dewatering.

The goal of this work was to study long-term behavior of anaerobically digested and dewatered sludge (biosolids) in a lagoon under anaerobic and aerobic conditions to determine the stability of the final product as an indicator of its odor potential. Field lagoons were sampled to estimate spatial and temporal variations in the physicalchemical properties and biological stability characteristics such as volatile solids content, accumulated oxygen uptake, and soluble protein content and odorous compound assessment. The analyses of collected data suggest that the surface layer of the lagoon (depth of above 0.15 m) undergoes long-term aerobic oxidation resulting in a higher degree of stabilization in the final product. The subsurface layers (depth 0.15 m below the surface and deeper) are subjected to an anaerobic environment where the conditions favor the initial rapid organic matter degradation within approximately the first year, followed by slow degradation. Water Environ. Res., 84, 17 (2012).