-The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main compound of cheese, this review gives an update on the effects of feeding and nutrition on milk fat content and deeply discusses feeding strategies aimed at increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3 FA, in milk and cheese in the human diet. In addition, the use of alternative feed resources such as by-products, aromatic plants, and phenolic compounds in the sheep diet and their effects on milk and cheese FA composition are also discussed. Among feeding strategies, grazing and the use of supplements rich in oils seem to be the best and the cheapest strategies to improve the nutritional value of the fatty acid profile in sheep cheese.

Recently, the interest in industrial by-products produced at the local level in Mediterranean areas, resulting from fruit and vegetable processes, has increased because of their considerable amounts of bioactive compounds, including polyphenols. In this review, we analyze the most recent scientific results concerning the use of agro-industrial by-products, naturally rich in polyphenols (BPRP), in the diets of small dairy ruminants. Effects on milk production, milk and rumen liquor fatty acid profile, metabolic parameters, and methane production are reviewed. The feed intake and digestibility coefficients were generally depressed by BPRP, even though they were not always reflected in the milk yield. The main observed positive effects of BPRP were on quality of the milk’s FA profile, antioxidant activity in milk and blood, a reduction of rumen ammonia, and, consequently, a reduction of milk and blood urea. The expected beneficial effects of dietary polyphenols in small ruminants were not always observed because of their complex and variable matrices. However, owing to the large quantities of these products available at low prices, the use of BPRB in small ruminant nutrition offers a convenient solution to the valorization of residues arising from agricultural activities, reducing feed costs for farmers and conferring added value to dairy products at the local level, in a sustainable way.

Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1) low levels of Aspergillus- and Penicillium-mycotoxins; (2) low levels of fumonisins and other Fusarium-mycotoxins; (3) high levels of Aspergillus-mycotoxins; (4) high levels of non-regulated Fusarium-mycotoxins; (5) high levels of fumonisins and their metabolites. Altersetin was detected in clusters 1, 3, and 5. Rugulusovin or brevianamide F were detected in several samples, with the highest concentration in cluster 3. Emodin was detected in more than 50.0% of samples of clusters 1, 3 and 5, respectively. Kojic acid occurred mainly in clusters 1 and 2 at very low concentrations. Regarding Fusarium mycotoxins, high occurrences were observed for FB3, FB4, FA1, whereas the average concentrations of FB6 and FA2 were lower than 12.4 µg/kg dry matter. Emerging Fusarium-produced mycotoxins, such as siccanol, moniliformin, equisetin, epiequisetin and bikaverin were detected in the majority of analyzed corn silages. Pestalotin, oxaline, phenopirrozin and questiomycin A were detected at high incidences. Concluding, this work highlighted that corn silages could be contaminated by a high number of regulated and emerging mycotoxins.

Contemporary issues in agriculture and natural resource management (AGNR) span a wide spectrum of challenges and scales-from global climate change to resiliency in national and regional food systems to the sustainability of livelihoods of small-holder farmers-all of which may be characterized as complex problems. With rapid development of tools and technologies over the previous half century (e.g., computer simulation), a plethora of disciplines have developed methods to address individual components of these multifaceted, complex problems, oftentimes neglecting unintended consequences to other systems. A systems thinking approach is needed to (1) address these contemporary AGNR issues given their multi-and interdisciplinary aspects; (2) utilize a holistic perspective to accommodate all of the elements of the problem; and (3) include qualitative and quantitative techniques to incorporate "soft" and "hard" elements into the analyses. System dynamics (SD) methodology is uniquely suited to investigate AGNR given their inherently complex behaviors. In this paper, we review applications of SD to AGNR and discuss the potential contributions and roles of SD in addressing emergent problems of the 21st century. We identified numerous SD cases applied to water, soil, food systems, and smallholder issues. More importantly, several case studies are shown illustrating the tradeoffs between short-term and long-term strategies and the pitfalls of relying on quick fixes to AGNR problems (known as "fixes that backfire" and "shifting the burden", well-known, commonly occurring, systemic structures-or archetypes-observed across numerous management situations [Senge, P.M. The Fifth Discipline, 1st ed.; Doubleday: New York, NY, USA, 1990.]). We conclude that common attempts to alleviate AGNR problems, across continents and regardless of the type of resources involved, have suffered from reliance on short-term management strategies. To effectively address AGNR problems, longer-term thinking and strategies aimed at fundamental solutions will be needed to better identify and minimize the often delayed, and unintended, consequences arising from feedback between management interventions and AGNR systems.

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