Dietary habits strongly influence gut microbiota. The aim of this study was to compare and correlated the abundance of Firmicutes and Bacteroidetes phyla, some representative bacteria of these phyla such as Bacteroides thetaiotaomicron, Prevotella, Faecalibacterium prausnitzii, Clostridium leptum and Bifidobacterium longum as a member of Actinobacteria phylum in young adults with their food intake. Faecal samples used came from lean subjects (BMI = 19.83 ± 0.94 kg/m(2)), overweight (BMI = 27.17 ± 0.51 kg/m(2)) and obese (BMI = 41.33 ± 5.25 kg/m(2)). There were significant differences in total studied gut microbiota between the overweight and lean groups. Members of the Firmicutes phylum, and Bifidobacterium longum, were more abundant in the lean group. The results suggest that diet rich in unsaturated fatty acids and fibre promote an abundant population of beneficial bacteria such as B. longum and Bacteroidetes. However, it has been considered that the results may be biased due to the size of the individuals studied; therefore the results could be only valid for the studied population.

Pantoea agglomerans has been reported as the cause of chlorotic streaks on maize leaves in the Central High Valleys of México (CVHM), but there are no current data of how the infection of this new pathogen in Mexico affects production and yield of the crop. To understand the development of the disease in the crop, two experiments with a split-plot design and three replications were established during spring-summer 2010 in different microenvironments: Ayapango and Temamatla. Three cultivars of maize (a tri-linear HS2 hybrid, the single-cross hybrid Triunfo and the native Cacahuacintle) were evaluated with three P. agglomerans isolates. In the three maize cultivars, chlorotic streaks appeared on new leaves; at the ripening stage, the symptoms were less perceptible. The average incidence of plants with chlorotic streaks was higher in the town of Temamatla than in Ayapango, and in both microenvironments, the average degree of severity was less than 40%. Isolate A was the most virulent (P < 0.0001) on the three cultivars evaluated. These results will provide the basis for effective management of the disease under environmental conditions similar to those evaluated in this research.