The topicality of using the sensory analysis of berries in enological practice at planning of agrotechnical complex at vineyard to receive the certain style and quality of production was grounded. For study of the influence of agrotechnical methods on sensory characteristics of technical sorts of grape Zagrey and Fragrant, selected by NSC “IVaW named after V.E. Tairov” (Ukraine), there was elaborated the algorithm of research, including field experiment and laboratory sensory analysis. The method of organoleptic analysis of berries, consisted of 20 parameters for assessment of visual, tactile and gustatory properties of pulp, peel and seeds, was approbated. Mathematical processing of experimental data was carried out by the methods of one- and two-factor analysis of variance and analysis of main components in the environment of package of applied programs MS Excell 2010, Statistica Statsoft ver. 7. 0 (Tulsa, USA). The sensory descriptors, characterizing the quality of studied sorts of grape, were determined. It was established, that agrotechnical methods of planting grape bushes influenced the sensory characteristics of berries of studied sorts.

Аnnotation. The article presents the results of the ascorbic acid (AA) determination with using a complex of an Tb (III) ion with ciprofloxacin (CF) as a lanthanide luminescent marker. The luminescent properties of the Tb (III)-CF complex in the presence of AA were studied. The excitation and luminescence spectra, triplet level of ligand, the kinetics of the luminescence decay of the Tb(III)-CF complex in the presence of AA were analyzed. The excitation spectrum of the Tb (III)-CF complex has broad bands with maxima at 302 and 355 nm that corresponding to the n→π* electronic transition in the absorption spectrum of ligand.

No abstract

No abstract