Levels of boat traffic in coastal seas have been steadily increasing in many parts of the world, introducing pressures on marine wildlife through disturbance. The appropriate management of human activities is important not only to preserve wildlife, but also for the local communities that depend on ecotourism for employment and their economy. This study presents further insight into bottlenose dolphin (Tursiops truncatus) responses to boats in New Quay Bay (West Wales) within the Cardigan Bay Special Area of Conservation. This region is heavily dependent on wildlife tourism, and marine traffic is regulated through a long-standing Code of Conduct. Based on a long-term dataset spanning the months of April to October and the years 2010–2018, the study found that compliance to a code of human behaviour increased dolphin positive responses towards boats. Dolphin responses to individual named boats and to different boat types were examined in greater detail. Speed boats, small motorboats, and kayaks were found to break the code most often, resulting in higher rates of negative response by dolphins. Visitor passenger boats formed the majority of boat traffic in the area, and showed greater compliance than other general recreational crafts. Suggestions are made for the better protection of the coastal dolphin population, as well as the role that citizen science can play to help achieve this goal through working directly with wildlife trip boats and the recruitment of local observers.

Report: Ocean of changes - innovative educational activities in the field of Ocean Literacy

Bivalve shellfish consumption (ark shells, clams, cockles, and oysters) has increased over the last decades. Following this trend, infectious disease outbreaks associated with their consumption have been reported more frequently. Molluscs are a diverse group of organisms found wild and farmed. They are common on our tables, but unfortunately, despite their great taste, they can also pose a threat as a potential vector for numerous species of pathogenic microorganisms. Clams, in particular, might be filled with pathogens because of their filter-feeding diet. This specific way of feeding favors the accumulation of excessive amounts of pathogenic microorganisms like Vibrio spp., including Vibrio cholerae and V. parahaemolyticus, Pseudomonas aeruginosa, Escherichia coli, Arcobacter spp., and fecal coliforms, and intestinal enterococci. The problems of pathogen dissemination and disease outbreaks caused by exogenous bacteria in many geographical regions quickly became an unwanted effect of globalized food supply chains, global climate change, and natural pathogen transmission dynamics. Moreover, some pathogens like Shewanella spp., with high zoonotic potential, are spreading worldwide along with food transport. These bacteria, contained in food, are also responsible for the potential transmission of antibiotic-resistance genes to species belonging to the human microbiota. Finally, they end up in wastewater, thus colonizing new areas, which enables them to introduce new antibiotic-resistance genes (ARG) into the environment and extend the existing spectrum of ARGs already present in local biomes. Foodborne pathogens require modern methods of detection. Similarly, detecting ARGs is necessary to prevent resistance dissemination in new environments, thus preventing future outbreaks, which could threaten associated consumers and workers in the food processing industry.