The objective of this study was to estimate genetic parameters for longevity and assess the suitability of using these selection criteria to improve the genetic merit of the beef cattle population of the Czech Republic. The performance record database, which contains records of 363,000 beef cattle animals of 19 breeds and their crosses, was used. The populations of Charolais and Aberdeen Angus were large enough that the genetic parameter estimations and all analyses were done for these breeds separately. Two similar approaches of longevity definition based on probabilities were considered as follows: productive longevity (PL), which is the number of calvings at target ages of 78, 90, 150, and 160 mo, and longevity (L), which is based on the probabilities of cow reappearance in the next parity. A multibreed single-trait animal model for L and a multitrait animal model for combinations of 78/150 and 90/160 mo for PL were used. Specific combinations of months were established based on the analysis and represented the critical culling rates in the studied population. The high genetic correlations (0.88-0.95) of the combination 90/160 suggested that the PL at 160 mo of age can be predicted on the basis of the value at 90 mo, which will make earlier selection possible. Combination 78/150 is less efficient in the Czech population of beef cattle due to the lower correlations (0.79-0.93) between traits. The estimated heritabilities were low for both traits (below 0.14), but the additive genetic variance was sufficient for identifying animals with high genetic merit.

The effect of an outdoor-access vs. conventional indoor system on the growth, carcass characteristics, and longissimus lumborum muscle (LL) meat quality was evaluated in 24 Prestice Black-Pied pigs, during the growing-finishing period. Two groups received the same complete diet and were housed separately under conventional indoor conditions, with only one group having full access to pasture (350 m2/pig). The animals showed acceptable growth rates (outdoor vs. indoor, average of 740 g/d vs. 700 g/d), feed intake (average of 2700 g/d), and feed conversion ratios (FCR) (average of 3.3 vs. 3.5). The rearing system significantly affected the fatty acid composition of the LL. Outdoor pigs had lower ratios of n − 6/n − 3 polyunsaturated fatty acids, saturation indexes, atherogenic indexes, and thrombogenic indexes, compared with indoor-raised pigs. No differences were recorded in carcass characteristics, physical meat quality traits (pH45, pH24, drip loss, water holding capacity), or the chemical composition of the meat (crude protein, cholesterol, intramuscular fat, hydroxyproline, and tocopherol). The sensory analysis of grilled LL muscle found that outdoor pigs received lower evaluation scores for tenderness, juiciness, and chewiness, but had a better overall acceptance compared to pigs reared indoors.

No abstract

Abstract. Cases of mastitis were recorded from 22 812 lactations of 10 294 cows on seven farms in the Czech Republic from 2000 to 2012. The per cow number of clinical mastitis (CM) cases per lactation (CM1), number of days of CM per lactation (CM2), and CM considered as an all-or-none trait (CM3) with values of 0 (no CM case) or 1 (at least 1 CM case) were analyzed with linear animal models. Bivariate linear animal models were used for estimation of genetic correlations between CM traits and average lactation somatic cell score (SCS305), average 305-day milk (MY305), fat (FY305) and protein (PY305) yield, and interval between calving and first insemination (INT) and days open (DO). Factors included in the model of choice were parity, herd effect, year of calving, calving season, permanent environmental effect of the cow, and additive genetic effect of the cow. Estimated heritabilities for CM traits were in the range of 0.09 to 0.10. Genetic correlations of SCS305 with CM traits 1, 2, and 3 were 0.22 ± 0.062, 0.23 ± 0.064, and 0.29 ± 0.086, respectively; those of MY305 with the three CM traits were 0.80 ± 0.037, 0.79 ± 0.040, and 0.83 ± 0.038, respectively; those of INT with the three CM traits were 0.19 ± 0.087, 0.17 ± 0.089, and 0.26 ± 0.091, respectively; and those of DO with the three CM traits were 0.28 ± 0.089, 0.22 ± 0.091, and 0.27 ± 0.091, respectively. Knowledge of genetic parameters of mastitis incidence and assessment of the economic importance of the disease is necessary to design breeding programs to improve udder health.

The objective of this study was to estimate genetic parameters for age at first calving (AFC) and first calving interval (FCI) for the entire beef cattle population and separately for the Charolais (CH) and Aberdeen Angus (AA) breeds in the Czech Republic. The database of performance testing between the years 1991 and 2019 was used. The total number of cows was 83,788 from 11 breeds. After editing, the data set contained 33,533 cows, including 9321 and 4419 CH and AA cows, respectively. The relationship matrix included 85,842 animals for the entire beef population and 24,248 and 11,406 animals for the CH and AA breeds, respectively. A multibreed multitrait animal model was applied. The estimated heritability was low to moderate. Genetic correlations between AFC and FCI varied depending on the breeds from positive to negative. Differences between variance components suggest that differences between breeds should be considered before selection and breeding strategy should be developed within a breed.