Coronaviruses (CoVs) are a large family of respiratory viruses that can cause mild to moderate illness. The new variant COVID-19 has started to spread rapidly since December 2019, posing a new threat to global health. To counter the spread of the virus, the Italian government forced the population to close all activities starting from 9 March 2020 to 4 May 2020. In this scenario, we conducted a cross-sectional study on a heterogeneous sample (average age of 28 ± 12 years, 62.6% females) of the University of Naples Federico II (Italy). The aim of the study was to describe the lifestyle change in the university population during quarantine for the COVID 19 pandemic. Participants compiled an online survey consisting of 3 sections: socio-demographic data, dietary behaviours, physical activity habits and psychological aspects. The different results by gender are: 90.8% of females continued to work from home (81.9% were students); 34.8% increased their physical activity; and, only 0.8% prefer ready meals. Whereas, the same percentage of men continued to work from home (90%), but only 72.1% were students (p < 0.001 vs. females), only 23.9% increased physical activity (p < 0.001) and 1.7% favous ready meals. Our data shows that the male population was more affected by isolation and quarantine reporting more unfavourable behavioural changes.

No abstract

Experimental fires were performed during the summer-drought period in a Mediterranean maquis in the Castel Volturno Nature Reserve in south-western Italy. The two different fuel loads applied (4 kg m −2 and 2 kg m −2 ) resulted in complete and partial combustion of the vegetation, respectively. Soil organic matter content (SOM), total and available element concentrations (K, Mg, Na, Mn, Fe, Cu, Pb, Cd), microbial carbon, respiration, metabolic quotient (qCO 2 ), and the coefficient of endogenous mineralization (CEM) were measured at intervals in the dry and wet seasons over a period of about 3 years, in burned and adjacent unburned soils. Soil samples (0-5 cm depth) were collected under the cover of Phillyrea angustifolia L., a dominant species in the study area. Both fires induced long-lasting increases in SOM. As indicated by the increase in CEM, part of the accumulated SOM was mineralized in the first 3 months after fire whereas part of the accumulated SOM was instead stable. Both fires increased the total and available fractions of nutrients and trace elements. During the first 3 months after fire, microbial biomass and qCO 2 were higher in the burned soils, which were richer in nutrients, but were characterized by harsher environmental conditions compared to unburned soils.Additional keywords: coefficient of endogenous mineralization; experimental fire; metabolic quotient; microbial biomass; Phillyrea angustifolia L.

Fire is a disturbance in the Mediterranean region associated with frequent drought periods, and can affect the soil microbial community, which plays a fundamental role in nutrient cycling. In the present study the effect of low- and high-severity experimental fires on the soil microbial community was evaluated in an Italian Mediterranean maquis. Burned and unburned soils were compared for functional diversity, specific activities, microbial biomass, fungal mycelia and fungal fraction of microbial carbon, during the first year after fire. In the first week after fire, changes in the functional diversity were observed in burned soils, differing also between low- and high-severity fires. Respiration responses to specific organic compounds were generally lower in burned soils during the whole study period, with a percentage of changed responses from 2 to 70%. The general reduction in burned soils of the fungal fraction of microbial carbon (19–61%) and active mycelia (16–55%), together with the increase in microbial biomass carbon (29–42%) during the first 3 months after fire, suggest a larger and longer effect of fire on fungi than on bacteria. The results indicate a rapid recovery of functional diversity in soil after burning despite the persistent reduction of microbial community activity and the change in its structure.

Pregnancy is characterized by significant immunological changes and a cytokine profile, as well as vitamin deficiencies that can cause problems for the correct development of a fetus. Defensins are small antimicrobial peptides that are part of the innate immune system and are involved in several biological activities. Following that, this study aims to compare the levels of various cytokines and to investigate the role of defensins between pregnant women with confirmed COVID-19 infection and pregnant women without any defined risk factor. TNF-α, TGF-β, IL-2 and IL-10, β-defensins, have been evaluated by gene expression in our population. At the same time, by ELISA assay IL-6, IL-8, defensin alpha 1, defensin beta 1 and defensin beta 4 have been measured. The data obtained show that mothers affected by COVID-19 have an increase in pro-inflammatory factors (TNF-α, TGF-β, IL-2, IL-6, IL-8) compared to controls; this increase could generate a sort of “protection of the fetus” from virus attacks. Contemporarily, we have an increase in the anti-inflammatory cytokine IL-10 and an increase in AMPs, which highlights how the mother’s body is responding to the viral attack. These results allow us to hypothesize a mechanism of “trafficking” of antimicrobial peptides from the mother to the fetus that would help the fetus to protect itself from the infection in progress.