The coffee berry borer, Hypothenemus hampei, is serious limitation in organic coffee production in Sao Tome Island in the Gulf of Guinea, limited information regarding this species seasonal phenology on the islands limits the implementation of biological control.In the present study, seven coffee plantations were monitored over two years to describe infestation patterns, penetration rates into coffee berries, and mortality by the entomopathogenic fungus,Beauveria bassiana in two coffea species (C. arabica L.and C. canephoraPierre ex A. Froehner), according to 30-tree sampling of fruits following the CENICAFE method. The results revealed that the borer position within the berries, infestation, and green berries with Beauveria bassianawere significantly affected by coffee variety. The infestation mean across all seven sites was (11.5±3.5% mean ± standard error (SE)), with two sites showing mean infestation <5%. The highest infestation and Beauveria bassianarates per branch monthly were observed in C. arabica L. (Red Caturra, Bourbon and Red Catuai), compared with C. canephoraPierre ex A. Froehner (Robusta) in the months of lower rainfall. Borer immature stages (eggs, larvae and pupae) and adults were found throughout the sampling period. No CBB predator and parasitoids were observed in the survey. The population level and developmental rate indicated that the coffee borer met favorable environmental conditions in the studied areas and control measures are required for reducing damage.

Coffee berry borer, Hypothenemus hampei (Ferrari, 1867), is a serious insect pest of organic coffee plantation in São Tomé Island. To date, limited information regarding the seasonal phenology of this pest species on the islands limits the implementation of integrated pest management (IPM) programmes. As part of a coffee farmer training programme, three attractants were evaluated in red vs. transparent traps to assess olfactory and visual stimuli. The experiment was delineated in a split-block design with three types of attractants: commercial ethanol + 40 g of ripe Robusta coffee (A1), proportion 3:1 methanol and ethanol (A2), and commercial ethanol + 10 g of ground roasted Arabica coffee (A3); and two home-made transparent (D1) and red (D2) traps. The results showed that there was significant interaction between the trap model and the attractant for borer capture. The transparent trap baited with methanol and ethanol exhibited the best result with an average of 14.3 ± 5.4 adults/trap/week. Transparent traps baited captured more borers and largest numbers of beetles were trapped late May through September. In short, home-made traps alone are not effective for controlling the coffee berry borer, but they are useful in monitoring this species.