From magnetic resonance imaging to cancer hyperthermia and wireless control of cell signaling, ferrite nanoparticles produced by thermal decomposition methods are ubiquitous across biomedical applications. While well-established synthetic protocols allow for precise control over the size and shape of the magnetic nanoparticles, structural defects within seemingly single-crystalline materials contribute to variability in the reported magnetic properties. We found that stabilization of metastable wüstite in commonly used hydrocarbon solvents contributed to significant cation disorder, leading to nanoparticles with poor hyperthermic efficiencies and transverse relaxivities. By introducing aromatic ethers that undergo radical decomposition upon thermolysis, the electrochemical potential of the solvent environment was tuned to favor the ferrimagnetic phase. Structural and magnetic characterization identified hallmark features of nearly defect-free ferrite nanoparticles that could not be demonstrated through postsynthesis oxidation with nearly 500% increase in the specific loss powers and transverse relaxivity times compared to similarly sized nanoparticles containing defects. The improved crystallinity of the nanoparticles enabled rapid wireless control of intracellular calcium. Our work demonstrates that redox tuning during solvent thermolysis can generate potent theranostic agents through selective phase control in ferrites and can be extended to other transition metal oxides relevant to memory and electrochemical storage devices.

The vast differences in material properties accessible via crosslinking of sidechain-functionalized polymers are driven by topology.

Inside a live butterfly exhibit, we conducted bioassays to determine whether the presence of color would facilitate the location of attractants by the butterflies. It was found that color facilitated odor attraction in some species that feed on flowers (Parthenos silvia, Heraclides thoas, Dryas julia, and Idea leuconoe), but not in the exclusively fruit-feeding species, such as Morpho helenor, hence demonstrating that species with different natural diets use different foraging cues. Green, ripe, and fermented bananas were evaluated for their attractiveness to butterflies together with honey and mangoes. The fermented bananas were determined to be the most attractive bait, and the electrophysiological responses to their volatiles were studied in Morpho helenor and Caligo telamonius. During GC-EAD evaluation, fifteen different aliphatic esters, such as isobutyl isobutyrate, butyl acetate, ethyl butanoate, and butyl butanoate (both fermentation products and fruit semiochemicals) were shown to be detected by the butterflies' sensory apparatus located in the forelegs, midlegs, proboscis, labial palpi, and antennae. Legs, proboscis, and antennae of Morpho helenor and Caligo telamonius showed similar sensitivity, reacting to 11 chemicals, while labial palpi had a lower signalto-noise ratio and responded to seven chemicals, only three of which produced responses in other organs.