Biodiversity is rapidly declining worldwide, and there is consensus that this can decrease ecosystem functioning and services. It remains unclear, though, whether few or many of the species in an ecosystem are needed to sustain the provisioning of ecosystem services. It has been hypothesized that most species would promote ecosystem services if many times, places, functions and environmental changes were considered; however, no previous study has considered all of these factors together. Here we show that 84% of the 147 grassland plant species studied in 17 biodiversity experiments promoted ecosystem functioning at least once. Different species promoted ecosystem functioning during different years, at different places, for different functions and under different environmental change scenarios. Furthermore, the species needed to provide one function during multiple years were not the same as those needed to provide multiple functions within one year. Our results indicate that even more species will be needed to maintain ecosystem functioning and services than previously suggested by studies that have either (1) considered only the number of species needed to promote one function under one set of environmental conditions, or (2) separately considered the importance of biodiversity for providing ecosystem functioning across multiple years, places, functions or environmental change scenarios. Therefore, although species may appear functionally redundant when one function is considered under one set of environmental conditions, many species are needed to maintain multiple functions at multiple times and places in a changing world.

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A; et al., (2010). Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment. Nature, (468) Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment Abstract Biodiversity is rapidly declining1, and this may negatively affect ecosystem processes, including economically important ecosystem services. Previous studies have shown that biodiversity has positive effects on organisms and processes4 across trophic levels. However, only a few studies have so far incorporated an explicit food-web perspective. In an eight-year biodiversity experiment, we studied an unprecedented range of above-and below-ground organisms and multitrophic interactions. A multitrophic data set originating from a single long-term experiment allows mechanistic insights that would not be gained from meta-analysis of different experiments. Here we show that plant diversity effects dampen with increasing trophic level and degree of omnivory. This was true both for abundance and species richness of organisms. Furthermore, we present comprehensive above-ground/below-ground biodiversity food webs. Both above ground and below ground, herbivores responded more strongly to changes in plant diversity than did carnivores or omnivores. Density and richness of carnivorous taxa was independent of vegetation structure. Below-ground responses to plant diversity were consistently weaker than above-ground responses. Responses to increasing plant diversity were generally positive, but were negative for biological invasion, pathogen infestation and hyperparasitism. Our results suggest that plant diversity has strong bottom-up effects on multitrophic interaction networks, with particularly strong effects on lower trophic levels. Effects on higher trophic levels are indirectly mediated through bottom-up trophic cascades. However, only few studies so far incorporated an explicit food-web perspective 6 . In an 8-50 year biodiversity experiment, we studied an unprecedented range of above-and 51 belowground organisms and biotic interactions. A multitrophic dataset originating from 52 a single long-term experiment allows mechanistic insights that otherwise would not be 53 possible using meta-analysis of different experiments. We show that plant diversity 54 effects dampen with increasing trophic level and degree of omnivory. This finding was 55 consistent both for abundance and species richness of organisms. Further, we present 56 comprehensive above-belowground biodiversity food webs. Both above-and 57 belowground, herbivores responded more strongly to changes in plant diversity than did 58 carnivores or omnivores. Density and richness of carnivorous taxa was independent of 59 vegetation structure. Belowground responses to plant diversity were consistently weaker 60 than aboveground responses. Responses to increasing plant diversity were generally 61 positive, but negative for biological invasion, pathogen infestation and hyperparasitism. 62Our results suggest that plant diversity exhibits stron...