The production of fatty acid methyl esther (FAME) via transesterification was studied, assessing the influence of CaO heterogeneous catalysts obtained from four different fishery residues: sururu, crab, clam and mussel. Characterization and properties of the residues were obtained via thermogravimetric analysis, X-ray diffraction, X-ray fluorescence, Fourier transform infrared (FTIR) spectra, nitrogen adsorption/desorption, chemical composition and scanning electron microscopy (SEM). Catalytic activities and reaction kinetics of FAME synthesis from the transesterification of soybean oil were performed. FAME yield was determined by 1 H nuclear magnetic resonance (NMR). A higher efficiency and reaction rate were observed for the catalysts obtained from the sururu residues with 93.7% FAME yield after 3.5 h of reaction at the first usage, reducing only to 91.0% after four consecutive cycles of reuse. The best activities were assigned to the presence of SrO, to smaller particle size, higher pore volumes and the higher Ca leaching, yielding Ca-diglyceroxide which is an important active phase for transesterification.